Category: Food Storage & Cooking

Letter Re: Biofuel Problems and Sustainability

Hi Jim, A recent article in Der Spiegel gives us some real insight into food prices. My guess is that if we continue down this path we will see some important events start taking place in Third World nations that cannot afford high food prices. Here is how this can effect us here. It takes 400 pounds of corn to make 25 gallons of ethanol. This might be a weeks worth of fuel for a person commuting to work. It could be many months worth of food for that same person. You may say that you don’t eat that much …


Checking Your Preparedness with the PACE System, by Wolverine

I had been using the PACE system for years, I just didn’t know that is what it was called, or that it even had a formal name. I first read about the PACE acronym over on the Viking Preparedness site, in a post by Joe. Growing up we joked that the system was called one’s good, two’s better, and three is about right. It is the same spirit of “two is one and one is none” that the PACE system stresses. PACE stands for Primary, Alternate, Contingency, and Emergency. It is a good solid way to break down your preps …


Buying Storage Food Locally–Prepare While Keeping a Low Profile

Food storage is perhaps the single most important preparedness measure that every family should take. It is insurance against any number of perils, ranging from natural disasters and disruption of transportation to something as mundane as simply being laid off from work. In part because of galloping food and fuel prices and some spot shortages at the wholesale level, demand has recently far exceeded supply for most long term food storage vendors. Many vendors now have orders backed up for as much as three months. I most strongly recommend that you get your family’s food storage squared away soon, before …


Letter Re: Advice on Storing Sterno-Type Canned Fuel

Dear Jim, Does Sterno style fuel have a shelf life? I have come across two cases (48 cans) of Don brand Heat Wick (WX-6) six hour fuel – the type used in catering. The price for the lot is $5. Seems like it’s too good to be true. Is it worth it? Are there special storage issues involved with this type of fuel? Thanks for all the info you put on your site every day. I am using it to get my family ready! Thanks again, – Beth F. JWR Replies: That is a great price! The cans should last …


Letter Re: Salt Intake

JWR: A friend and I went to a Civilian Marksmanship Program (CMP) match last weekend. It was a good clinic to learn how to hit a long distance static target. (Cough.) Say what you will about how useful that it, I think that learning many different techniques for doing a thing gives you a better understanding of the thing. In this case marksmanship. On to the point. We both ended up drinking three liters of water over the course of the day. The next day I could barely balance, couldn’t eat, was mostly incoherent (felt stupid). I drank water for …


Letter Re: Advice on Storing Bulk Grain at Above Optimum Temperatures

Mr. Rawles, First, I’d like to thank you for your blog. It’s well worth the 10 Cent Challenge [voluntary subscription]! My question is about grain storage. We live on the outskirts of a big city and recently bought an old trailer on 25 acres in the country. It’s a three hour drive from where we are now and we can’t live there full time because of my husband’s job. I moved half of my bulk storage buckets (about 10) up there and during the winter it was fine but now it’s hot (in the 90’s) and humid during the day. …


Letter Re: Packing The Vehicle G.O.O.D. Bag

Mr. Rawles I’d just like to present an alternate thought to one of the statements made in the most recent piece written about G.O.O.D. bags: “Try to avoid foods that are high in sodium. You will have to drink more water.” Salt is not the enemy! Especially in hot climates. If you are traveling on foot you will be depleting a lot of your body’s salt. Low sodium levels in the body can, in a surprisingly short time, lead to muscle cramps at the least and seizures and death in the more severe losses. Salt also provides an osmotic gradient …


Letter Re: Update on Storage Food Shortages

Dear SurvivalBlog Readers: As you may know Mountain House has curtailed all shipment of their freeze dried foods in cans throughout the U.S. until at least October of this year. I repeat, the supply from Mountain House has been cut and I fully believe that when their food in #10 cans is available again, it will be at much higher prices. We still have a large supply of Mountain House Freeze Dried foods in our warehouse. It appears that we have one of the largest remaining supplies in the country as some of our biggest competitors are referring their customers …


Packing The Vehicle G.O.O.D. Bag, by Ryan S.

This is a brief outline for preparing a vehicle-borne Get Out of Dodge (G.O.O.D.). bag or Bug Out Bag (B.O.B.). We are all hopefully suitably prepared at our homes or retreats, but what if you find yourself away from your retreat WTSHTF? Recent events and some blog readers have mentioned the importance of having a G.O.O.D. bag in your vehicle. The floods in the midwest as well as the wildland fires in my neck of the woods, speak to this necessity. what ever the situation you are facing you should be able to get back home or at least remove …


After 10 Years–Some Observations and Lessons Learned by a Y2K-Era Prepper

It was June, 1998. Y2K was a salient topic of conversation. It got my attention. When the electricity went off and there would be no water to drink, and no fuel to move food to the JIT grocery stores, I could see things getting very ugly. I had been willing to fight for this nation as a member of the US Army. Now it was time to fight for my household. I bought a Springfield Armory M1A. I bought a safe to store it in. I bought another M1A (for the spousal unit of course!) I bought ammo. Lots of …


Letter Re: Request for Investing Advice

Mr. Rawles: After reading “Patriots” last year, much like Mr. H., I was decidedly ready to act, but largely unprepared logistically. It can be overwhelming and the feeling that “I had a long way to go” was ever present (it still is and I suspect always will be as my education never ends). I’d just like to remind the author to not worry, you’ll get the stuff; you’ve already taken the first step and done something. But preparedness is more than material, the mindset is most important. Start to live right, be frugal, be healthy. Don’t be reliant on outside …


Two Letters Re: Some Observations on Recent Flooding in the US Midwest

James, I got this from a friend in Indiana: All is well at our house but the town is suffering. Here are a few comments for your edification. – Small rivers come up fast with 10 inches of rainfall. Unknown to me, but if I had delayed another 30 minutes in going home, I would not have been with my family where I was needed. – This was the first time other than snow events when I could not leave town. All roads underwater, including interstates and state highways. – My Chevy 4WD pickup will go through deeper water than …


Letter Re: Neighbors and Friends are Failing to Adapt and Prepare for New Threats

Mr. Rawles: I stumbled upon your blog site last month and it was the equivalent of a “reboot” in terms of my own thinking about how to adapt to the conditions surrounding “Peak Oil” and Global Warming. I’m grateful for your web site and efforts. I commend your honesty. I envy your faith. In the past months local and national events highlight the scope of the trouble we now all face. I’m afraid the direction is irreversible. To list a few, gasoline and diesel prices have climbed to new heights, both global and local weather conditions indicate a promise of …


Letter Re: Bulk Storage Grain Now Available in New Zealand

Dear JWR, You have rightly pointed out in the past that New Zealand is a good location for surviving a world crisis. New Zealand has less than half the average population density of the USA (39/sq mi. versus 80/sq mi.), there are just 1.3 million people in our largest city and many regions are blessed with wonderful conditions for horticulture. Of course there are downsides to New Zealand’s isolation during normal times. The United States of America is a large marketplace with over 300 million people – you can have supplies for any niche need delivered to your door. Over …


Letter Re: Consumer Price Hikes for Food Will Continue

James – I’m a long time reader first time writer. I have been in the food business for 31 years with many companies, over the past 12 months I have had to raise my prices around 27% but my costs have risen 57%. We are afraid to continue passing on the rise because business has already decreased substantially but within the next few months we will be forced to raise our prices another 25% or quit the business. What I am trying to say is that we are at most, only halfway through the food inflation which has already occurred, …