Category: Food Storage & Cooking

Introductory Proviso: This article assumes that the user is already familiar with safe practices to pressure-can meat. This article is NOT a comprehensive discussion of all the caveats and procedures necessary for safe canning. It is ONLY supplementary information for specific items and situations listed below. The correct procedures (times and pressures) for safely pressure-canning low-pH items like meats are available from the manufacturer of your pressure canner or from the USDA. My wife and I enjoy pressure canning, and believe it to be the best procedure for storing small quantities of meat and other perishables for easy transportation and …

Introductory Note: Since posting the article on Wood Fired Coffee Roasting (Dec 8-9) a number of you have asked for some directives on building the counter height cooker. Because I love using my cooker, and I can’t think of a more practical piece of outdoor equipment, here goes with my best attempt to guide you through the construction process. I highly recommend putting together the entire outdoor kitchen, but if you are interested in just the culvert cooker then you’ll find that below – Stage II, Culvert Cooker. First, read through the entire article. — If Wikipedia knew about the …

Preparation for Roasting Besides gathering all your equipment together, two skills need to be developed: 1.) Maintaining just the right amount of fire and 2.) “Nurturing” the beans with masterful strokes of the paddles. First, the fire. If you are blessed to be a master of the wood fire then this part will come easy. Most effective wood cooking fires are long on a good bed of coals and short on actual flame. Flame delivers short-lived heat and then it dies. You don’t want to be rebuilding your fire in the middle of a roast. Now let’s talk about what …

(Continued from Part 1. This concludes the article.) I learned a long time ago that when the budget was particularly tight around our house if I stressed over it, I would see that stress reflected in my children. I tried, of course, to take the opportunity to display faith and trust in the Lord. There were times, I confess, that I stood firmer on my faith than at others. I remember one night in particular our car had broken down. There, in the freezing cold, on the side of a major highway in New Jersey, my kids and I stood …

“Living well is the best revenge.” – George Herbert. When I was in high school in the late 1960s, we were pretty sure someone was going to drop a bomb on us. We had graduated from duck and cover to emergency preparedness, bomb shelters and all. One day in the auditorium we watched some training on first aid and handling trauma. The films were pretty vivid and some kids left in a hurry to throw up. One thing from this that has stuck with me is: if you are sick or injured, you can’t help anyone else. Anyone who has …

The pandemic lockdown of 2020 has led to a re-evaluation of my family’s food storage. This is  a food storage that began more than ten years ago. We began actively storing food in large quantities in 2009 and have continued intermittently since then. Where we have failed, however, is in not eating what we stored and not rotating our stock. Our experience with what lasted and what did not may be of some benefit to others as they consider what and how much of certain foods they should store. Overall, I have been pleasantly surprised at how long our food …