Wood-Fired Coffee Roasting – Part 2, by J.P.
Preparation for Roasting Besides gathering all your equipment together, two skills need to be developed: 1.) Maintaining just the right amount of fire and 2.) “Nurturing” the beans with masterful strokes of the paddles. First, the fire. If you are blessed to be a master of the wood fire then this part will come easy. Most effective wood cooking fires are long on a good bed of coals and short on actual flame. Flame delivers short-lived heat and then it dies. You don’t want to be rebuilding your fire in the middle of a roast. Now let’s talk about what …