Category: Food Storage & Cooking

Backpackers of the Apocalypse: Selecting and Ultra-Lighting Your Bug-Out Bag, by John the Midwestern Hiker

When in the course of human events it becomes necessary to get out of Dodge, a decent respect for the integrity of one’s spine demands that every item in your bug-out bag be submitted to a candid evaluation. Forgive me for cheekily paraphrasing the Declaration of Independence, but it does make a point that every preparedness minded individual needs to consider: if and when you need to get out fast with only the items you can carry on your back, what are you going to take, and what are you going to carry it in? The first major consideration that …


Letter: Re: Storing Emergency Supplies in Plastic Tote Bins for Rapid Evacuation

Dear Mr. Rawles, R.D. of Wyoming mentioned a very practical way of storing supplies – in 22 gallon plastic tote bins, each with a good variety of items to last about one month. Perhaps this is a basic system for many, but I hadn’t thought of it myself and plan to rearrange our storage items in a similar manner as soon as I can. Presently, I am laid up with a broken leg so am ‘dead in the water’ for working on our storage program. My darling husband is tolerant of my ‘hobby’ but is definitely not one to work …


Old Frontier Forts as Alternative Bug Out Locations?, by R.D. in Wyoming

I wish to present an alternative prep situation that I have not really seen talked about on your blog and at other other sites. First a small bit of biographical background and anecdotes to explain my reasons for what I (now recently we) are doing. Ten years ago, I retired from the military (26+ years, Life Scout (in a younger form) and an ex-scout leader (both Boy and Girl Scouts), fixed income with a part time job, never lived at one address longer than three years (requirement of military lifestyle), hobbies oriented to colonial/fur trade eras (see anecdote), recent earnest …


Letter Re: The Challenges of Prepping While on Active Duty Military Service

Hi, I just finished reading the Profile on Mr. & Mrs. India. I had planned to write earlier and this truly motivated me. I am in the military with 24 years in. I discovered your web site last spring and have been a dedicated reader. I have learned so much. Unfortunately right after I discovered your site I was transferred overseas. I am almost midway my tour but have been very frustrated in that so much of what I could do in terms of preparation is hampered by being overseas. Ordering staples for the pantry is the easiest thing I …


Is it Enough?, by Axman

I remember the Great Gas Crises of the 1950s. I filled several metal five-gallon cans with gas and put them behind the seat of my 1941 Plymouth 6-cylinder Business Coupe. I got 21 miles per gallon with that peppy little car! When Kennedy’s Cuban Missile Crises came about I dug a foxhole in my Mother’s back yard — which she later filled in and used as a flower bed. Then the Cold War with Russia, where we rattled ballistic missiles at each other. I actually built an above-ground fallout shelter out of a retired metal dumpster and a piece of …


Disaster Preparedness–Of Lists and Preparation in Depth, by Ed C.

I would like to offer my own experiences in the hopes that they may provide some small amount of practical advice to others. Here in Oklahoma, of course, we face tornadoes, but many do not realize we have also suffered from paralyzing ice storms – three within the past ten years. Lessons gleaned from practical experience are: Have inventory lists; Have ‘Oh-Schumer Lists’ of items and chores for each type of contingency situation (tornado, flood, ice storm, etc.) Prepare ‘in depth’ for each major need, such as heat and light, food, water, shelter, and protection Calmly think through scenarios on …


Emotional Stressors During Societal Collapse by Campcritter

As determined men and women of yesteryear made their way west to make for a better life, pioneer women often kept journals of their life on the great prairies or sent letters home to their sisters back East. In those letters they described the silence as the most unwelcome guest. These brave women wrote about being left for weeks on end alone, lost in an endless sea of grass with only the wind for company while the men hunted or went for supplies. In some cases the quiet was so severe that it became unbearable and the women developed mental …


Letter Re: Storing Peanut Butter

Morning Sir. I just wanted to add a quick note to the letter about peanut butter. As people purchase peanut butter, they should make sure it’s the “nothing but peanuts” variety. Most store brands and name brands are full of sugar and miscellaneous garbage. A good natural peanut butter will have a layer of oil on top. I’ve always found it quite useful to pour off the oil and save it…how much of a premium people pay for peanut oil all on its own! The rest of the jar of peanut butter doesn’t suffer for the lack of the oil. …


Letter Re: Storing Peanut Butter

James, Thanks for the extensive resource that is your web site. I am fairly new to prepping but was raised in the deep south so I have a lot of related experience. One thing I’ve noticed in most lists regarding food storage, is the bulk of the food is grains, rice and beans. I completely understand the importance of these 3, but also think another option is often overlooked – Peanut Butter. First of all, I’m biased, since I love the stuff (Store what you eat!). We eat the reduced fat variety, and in a 40 ounce jar (typical large …


The 19th Century Home Retrofit, by Y. Cornelius

By now most SurvivalBlog readers have gone about your preparations for your ideal home or retreat cabin, all storage food and tools acquired, fuel stored, generators ready, PV panels carefully concealed and hooked up to the battery bank. You and your family or group are ready to handle the coming collapse, but are you really? Are you ready to do without? Without that generator when the fuel runs out, or a critical piece is worn out and a new one cannot be had? At some point your supplies will be used up, storage fuel consumed and there may not be …


Life’s Lessons and the Foundations of Preparedness, by A.B.

We may soon depend on all of what we have learned over the years. Putting all of the threads of knowledge together into a tapestry of self-sufficiency, and survival capabilities, is part of the lifelong quest for our family’s security. We learn from many sources and experiences such as: family, church, friends, teachers, teammates, co-workers, reading books and SurvivalBlog, and hopefully from our mistakes. Preparedness Skills from our Grandmas and Grandpas The foundation for preparedness begins with my childhood in Michigan. We lived in Lansing where my great-grandmother was next door and my grandmother lived next door to her. My …


Cold and Dark–An Account of an Ice Storm, by Steve S.

Preparations In January, 2008, the outlook for people in the United States appeared bleak. I told my wife that we needed to stock-up on food because I felt that the supply lines were thin and vulnerable. I began my preparations by Internet search. I found JWR’s SurvivalBlog and I bought a copy of his novel. In the meantime, I started buying cases of canned goods. I bought food that we generally ate. I looked at the expiration dates of every purchase. I tried to buy what would last through 2011. Not much would, so I bought with the idea of …


Two Letters Re: Storing Food Without Refrigeration

James Wesley; Cruising World magazine’s January 2009 Issue has a valuable article on food storage without refrigeration. It includes downloadable charts in PDF format. I would recommend that anyone not certain of the long-term power grid operation might want to take a look at these charts which list the specific food (everything from fresh fruits and vegetables to canned goods), the best way to store without refrigeration, the expected shelf life of the food, and informative notes. The article, by Beth A. Leonard, is titled: “Cruising without the Fridge: Stowage charts for provisions to help you have fresh food for …


Letter Re: The Value of Sprouting

Mr. Rawles, In addition to seeds for a garden, anyone can produce fresh healthy and extremely nutritious sprouts on a kitchen counter with nothing more than a couple of plastic ice-cream containers. They can provide a real respite from canned veggies while you’re waiting for the crops to mature and year-round fresh greens. I sprout the common mung beans (think Chinese cooking) but I also do lentils, various peas and beans and (if I could get it) I would do alfalfa and clover. You can also make a respectable salad in your kitchen with a tray of mesclun seeds, grown …


Letter Re: Learning Beekeeping is Worthwhile for Self-Sufficiency

Hi Jim – I am a beekeeper and would recommend your readers look into the option of keeping bees. Honey bees produce food that stores without excessive processing (it has two things to fight spoilage, a natural antibiotic and the sugar concentration is so high it won’t support bacterial growth). I use the conventional Langstroth bee boxes but a person desiring to use the bees for home or farm could benefit by using the inexpensive top bar hive method. The top bar hive produces comb honey and the wax makes great candles. Top bar hives are not migratory in nature …