Category: Food Storage & Cooking

An Outdoor Brick Oven, by 3AD Scout

Outdoor ovens have a very long history of use, compared to the modern gas and electric indoor ovens of today. The fuel for outdoor ovens is practically endless (depending upon where you live) so for those preparing to survive the end of the world as we know it (TEOTWAWKI), an outdoor oven is a perfect addition to the retreat or homestead. In England in the early 1600s, wealthy landlords would have ovens built and would sometimes charge the peasants to use the ovens. It was common in history for bread ovens to be shared by a community. We need to …


Some Ramblings on Preparedness, by Jed

The following are really ramblings and they will be all over the place. I lost my teeth several years ago and dentures didn’t work. With no teeth, the amount and kind of food became greatly reduced. I lost weight for sure but also lost muscle and energy. The big surprise was how must my brain depended on food. My thought processes slowly became diminished. Figuring out problems, making plans, being creative, making poor decisions, and that sort of thing is worrisome. The lack of all those things in an austere environment could be bad if not deadly. Food is needed …


Third World Living: Austerity Lessons, by T.S.

When I was a younger and more idealistic man, I had the opportunity to spend a year “nation building” in a Third World country. Although I now think those aid dollars would have been better spent at home, I did learn some lessons that could help in a dire situation. After all, there’s no better teacher to prepare you for SHTF than people who have been living in austere off-grid conditions for their entire lives. After some reflection, I organized the lessons I learned into four major categories: Power, Communications, Climate Control, and Food. Power None of the villages in …


Practical PV Power, by Graton

Even though I have been dabbling in solar power since about 2008 I hesitated to share my experiences because I felt totally incompetent about the subject. I still feel that way in large part, even though my “knowledge” has increased dramatically. One of my first projects was setting up a solar-powered well for a friend’s cattle where obtaining grid power would have been financially prohibitive. The equipment included a Grundfos 11 SQ-Flex 2 pump, 6 solar panels, Midnite Solar 60 charge controller, golf cart 48-volt battery bank, etc. You may have noticed that there is no mention of an inverter …


Minuteman Rocket Stove, by Thomas Christianson

God created man in His own image. One way that mankind reflects God’s image is through creativity. That is why observing creativity gives us such joy. It reveals a little bit of what God is like. I remember feeling that joy the first time I saw a Swiss Army Knife and the first time I saw a Leatherman Multi-Tool. These things are small reflections of the creativity of the Maker of human eye, the running cheetah, and the towering oak. Recently, I had another moment of joy when I first ran across the Minuteman Rocket Stove online. I thought it …


Simple Home Logistics Planning Tips, by Kevin C.

One of the puzzles for people starting out in the business of being prepared is “How much?” How much sugar, flour, rice . . . do I need to have on hand? There are lots of sources that will provide planning figures for this, and in the absence of any other guidance, following them – at least partially at first – is a good idea. I did so. But these one-size-fits-all guides, as useful as they are, may not reflect your specific tastes and usages. Here is a method for arriving at a figure somewhat associated with your needs – …


Solving the Hard Bean Problem with a Grain Mill, by Tunnel Rabbit

Beans are indeed, as the song goes, “a magical fruit”, yet not only because they make you toot, but because of their high protein content, and other nutrition they provide. However, along with the excellent nutritional value that comes with beans is a serious problem that plagues those who would use a large quantity of this dry staple good as a low-cost and long-term storage food. Peas and lentils–that are also legumes–do not have this same problem as do beans. It comes with age. Beans become increasing difficult to re-hydrate and cook as they age in storage, whether stored in …


A New Freeze Dryer – Part 3, by Captain Nemo

(Continued from Part 2. This concludes the article.) Testing the Food There are a few ways to test for dryness of your foods. You can weigh the food before and after, and then put it back in for a 2-hour Extra Dry cycle and weigh it again. If it changed weight, then the food wasn’t dry. This also helps determine how much water is needed for rehydration. The next is a moisture meter, but that doesn’t always work on small foods like berries or peas. Another is to use a thermometer. If there’s ice still present the food will be …


A New Freeze Dryer – Part 2, by Captain Nemo

(Continued from Part 1.) Testing and Bread Run Once things are assembled, it’s time to test the machine. From the start screen, press the leaf logo to go to the testing screen. They want you to close the door and also close the drain valve. Begin by touching the freeze switch. The refrigeration system will kick on and the chamber will begin to cool. Next, turn on the vacuum switch, and the pump should start. Let both run for 30 minutes. Within 20 minutes the pressure should be below 500 mTorr. If it is not, call Harvest Right Customer Support. …


A New Freeze Dryer – Part 1, by Captain Nemo

We finally decided to purchase a Harvest Right freeze dryer. Originally, Mom wanted to go with only a medium, but I insisted on a large due to how much the garden can produce. Last season, our garden produced so fast that we couldn’t process it fast enough. We lost about half of what we produced. We waited awhile and then mom asked about it again, so I checked the website, and there was a special running. She agreed on the purchase of the large dryer. The large dryer comes with a choice of pumps, the oiless pump, the premium oil …


Some Storage Food Challenges, by S.F. in Oregon

In this brief article, I will discuss some issues with stored food. Pests Insects – There are many sources of information on how to store grains and beans using dry ice, nitrogen or oxygen absorbers so I will not duplicate that here. I will add that if you use mylar bags, get 12 mil or thicker. Lower mil thicknesses are problematic. I know this from personal experience. Thinner ones tear, puncture, and seal poorly. Rodents – Get two barn cats. Botulism Canned food – Botulism from canned food is also addressed elsewhere, but I will remind the reader of the …


Get Started With Scratch Cooking – Part 2, by SaraSue

(Continued from Part 1. This concludes the article.) Batch Cooking This is what I’ve heard over and over from young moms, working moms, professional working parents, older adults, and all kinds of people: We have no time to cook from scratch. We’re barely keeping our heads above water on the daily. I can’t keep up with the dishes! Groceries have gotten so expensive!! Here is my advice: start small and involve the whole family. Meal plan together. Hey, it’s fun! You can talk about it over a meal – pick one when you’re all together. In another chunk of time, …


Get Started With Scratch Cooking – Part 1, by SaraSue

A question that came up recently in conversation with friends and family, is how in the world can a person provide food for their families without relying on processed foods? – every day of the year, 3x or more a day? It’s actually a really good question. And in doing so, how can one afford it? Where does this food preparation time come from? These are practical questions that modern families face daily. I honestly would much rather solve a problem I can solve than worry about all the big problems in the world. Are we going into a civil …


Siege Stove Titanium Gen 4 Flat-Pack, By Tom Christianson

The appetizing aroma of roasting venison wafted enticingly from the twig stove in front of me. The sound of sizzling meat coming from the folding grill on the top of the stove reinforced the attraction. I rotated the grill from time to time to allow the venison steaks to cook evenly on each side. After about 20 minutes, the steaks appeared to be fully cooked. I removed the folding grill from the stove, opened it, and cut one of the steaks with my EDC knife to make sure it was fully cooked. It proved to be well-done. I used my …


Bank Failures are Driving What I’m Doing, by Sara Sue

I’ve been trying to figure out what The Powers That Be (TPTB) are up to and how it’s going to affect me. I can only speak of my own strategy for the coming deep recession and/or depression. I can’t solve the big picture crisis. I can only attend to my own farm and family. My primary goals have been to grow food as if our lives depend upon it, and to get as far away as possible from any big city without being so remote I can’t get help. Additionally, since I rely on banking, a year or so ago …