Category: Food Storage & Cooking

Letter Re: Cooking Beans and Canning Meat

Dear Mr. Rawles:   In response to Marie H.’s essay on canning beans and meat, I’d like to add a few thoughts.   The ability to preserve food through water-bath and pressure canning is, in my opinion, one of the most important of the domestic arts survival skills there is.  But as every experienced canner knows, the Achilles heel of canning is maintaining a supply of lids.  The problem with the everyday canning lids you find at the grocery store is that they must be discarded after every use.  Oh sure, I’ve experimented with reusing lids with some success, but …


Cooking Beans and Canning Meat, by Marie H.

We have beans, perhaps hundreds of pounds of beans. How exactly am I going to eat these? Nutritionally beans are great. Logistically though, they are a tough sell for the average, inexperienced bean cookers. For example Bernie has his big cast iron pot, some wood, and a bag of beans. After working all morning getting his camp fire set up, he pours his beans into the pot with water and maybe some salt, and waits, and waits. And stirs, feeds the fire, and waits. It has been four hours, the kids are looking hungry. “Is it done yet?” they ask. …


Letter Re: Thoughts on Long Term Storage Foods

James Wesley; I have been following your blog for a little over a year and have always been one to stockpile items that I know we will use, having lived nearly all of my life (less four years of college and two years of my working life) in a rural location. You simply buy things in bulk, so you don’t need to run into town to get that one thing. Growing up Mom always kept a full pantry (and still does though the kids are all grown and married and live elsewhere), a root cellar, etc. We have continued that …


Two Letters Re: Mushrooms: Surviving Survival Food

Dear Editor: The submission by Roy H. on mushrooms bothers me on a survival skills level.   It bothers me because mushrooms are a poor source of calories.  Just 4 calories for the white button kind ranging up to 22 for Portabella mushrooms.  They’re mostly air and spores.  Yes, they have lots of vitamins in them – but I could spend all day foraging for mushrooms and end up expending more calories than I gain.  Let’s assume I find enough to pay me back for finding them, if they’re the white caps we’re familiar with and I spent 1 hour …


Mushrooms: Surviving Survival Food, by Roy H.

I’m not a mushroom expert. But I still gather and safely eat several types of wild mushrooms, and have done so for years. Wild mushrooms are a tasty and nutritious addition to any diet, and the ability to identify and gather a few safe species is a great asset to any set of survival skills. The keys to wild mushroom safety are learning and admitting your limitations, religiously sticking with a few guidelines, and seeking out expert help to increase and enhance your knowledge. Before starting to gather wild mushrooms in your area, read some good books like Mushrooming without …


Letter Re: Feed Corn for Family Food Storage?

James Wesley, I am starting to store food for the future and have some wheat, beans and rice.  I would like to store corn to make into cornmeal, however I haven’t seen any available for this purpose.  I live in the southeast ands there is lots of corn we use to feed deer.  Is this suitable or can I get seed corn from the local feed store?  Any help you can provide would be appreciated.   I read your site each day and have learned a great deal from you and your readers. Thanks, – Gary M. JWR Replies: Unfortunately, …


Letter Re: DIY Food Storage Packing

Sir: I am an avid reader of your blog. This particular article touched a chord and I’d like to suggest one place for a great many staples this person will need to store. I am a Mormon.  The LDS bishop’s storehouse is available to me – however, this same resource is also available to non-members.  I have regularly taken my close non-Mormon friends to the local storehouse in the Sacramento, California region.  The prices I think are on-par with Sam’s Club and they have things that Sam’s Club simply won’t carry. (Wheat is one of those).  Here is a link …


The Truth About Your Local Grocery Store, By Jay M.

I’ve been reading your Blog for a little over a year now and find it very interesting.  Not long ago there was an entry about trying to convince your family about the need to get prepared.  I to have the same issue when trying to get others on board.  They always seem to give me the “RCA dog look” — like I’ve lost my mind. However, I do have the advantage of some work experience that helps.  I’ve worked for a major grocer / big box retailer for the last 25 years.   In that time things have changed an unbelievable …


Letter Re: Relative Costs of Food Storage Approaches

Hi James,   First and foremost thank you for all of your efforts and wonderful guidance in the art of survival.  I am currently about 70 pages into your novel Patriots and I love it!   I have a quick question that I can not seem to get great advice on with regards to food storage.  Is it better (cost effective, overall nutrition, and space saving) to purchase pre-packaged “kits” like eFoodsDirect’s one-year or six-month supply of dehydrated foods, or build your own storage?  I know that most may say get all you can or do both…but if you had …


Preparedness for Families with Infants, by Carla S.

If you have children in your family, preparing for potential SHTF scenarios requires extra consideration. All children will need additional comfort and entertainment to adjust to a survival situation. Fortunately, if your kids are old enough to walk, talk and perform a few basic chores, your special preps for the young ones in your family do not need to be elaborate. Older children are capable of eating the same food as adults, they’re usually potty-trained, and they can help themselves in many situations (e.g. getting dressed, feeding themselves, etc.). However, if a very small infant will be in your responsibility …


David in Israel: Off The Grid Cooking

David in Israel Re: Off The Grid Cooking James: Since storage food for us is just our daily staples bought and stored in bulk we use pressure cookers for most stovetop cooking instead of a regular pot to save time and fuel. There is no reason to waste hours of fuel simmering or stewing and evaporating that heat into steam when you can keep that thermal energy in your pressure cooker and also be done in under an hour by raising the cooking temp to around 250F. I have had the chance to use a Fagor brand pressure cooker and …


Letter Re: Shelf Reliance Storage Foods at Costco

Dear Editor, I know that some preppers are not all that excited about this concept but here goes anyway: Costco has a “deal” right now for a four year supply of food for one person – or one year for four people, divide it as you want – for $3,000 delivered. This is only $2.05 per day to feed each adult. The food itself is all sealed inside #10 (gallon sized) cans and has a shelf life of at least 10 years – maybe 20 years. The variety in the food package is good.  Shelf Reliance in Utah is the source. …


Letter Re: Question on Low Oxygen Food Storage Packing

Mr. Rawles,   I have been looking around and have found sites for procuring nitrogen packed foods as well as read your books on how to do the same. One question keeps popping into mind is this: By using five gallon [HDPE plastic] buckets, once opened how long before the food stuffs go bad? Would it be wiser or more advantageous to pack in smaller containers to as not to risk spoilage?   I have searched your blog but have not been able to find the answer.   Thank you in advance, – James M. JWR Replies: Your question is …


Letter Re: Advice on Stored Food Shelf Lives and Insect Proofing

Mr. Rawles; I see all the news of the economic chaos (bursting budgets, Ireland debt crisis, unemployment, QEII, etc.), just like you showed in your novel [“Patriots”]. (Was it prophetic?) This has me scared spitless, and I’m overwhelmed with all the preps that I have to make, yesterday. My budget is small, since I don’t want to use my credit card for any of this. I really need to get started. Where can I buy food cheaply, in bulk? The supermarket prices seem too high for rice and beans. There is a Sam’s Club [membership] store nearby, and they have …


Using the Grain You Have Stored, by Naomi M.

Grain is a foundational item in food storage, because it is a cheap source of fair-to-good quality calories, and because it has good long-term storage life.  This article will discuss nutritional considerations, health aspects, and specific uses for each grain.             What do we want out of food?  We want energy (calories), building materials (protein and fats & oils), and health-supplying nutrients (vitamins and minerals).  How much grain should we store to supply these needs, or, conversely, how long will our grain storage sustain our life? Calories                        Most sources recommend that a basic year’s supply for one person is …