Category: Food Storage & Cooking

The Calorie Content of Survival Foods, by G.C.T.

“Farming looks mighty easy when your plow is a pencil and you’re a thousand miles from the corn field.” – Dwight D. Eisenhower While I sit and type, the Mid-Atlantic States and much of the rest of the country are locked in a deep freeze.  Wrapped in a blanket and staring at the fire, the furthest thing from my mind is the warm breeze of spring and my summer vegetable garden.  Yeah, right!  The only thoughts that seem to pass through my brain while staring at “the poor man’s television” is TEOTWAWKI, fishing (trout season is just around the corner), …


Letter Re: Two Snowbound But Prepared Elderly Sisters

We are sisters, age 67 and 73  and live in Southeastern Connecticut near the shore on several acres.  We were fortunate that we grew up on a 100 acre Connecticut farm where we grew our own food, farm animals, had a smoke house, three freezers filled with what we raised, three ponds, learned to shoot, trap, fish, and had very capable parents.    Until several years ago, we lived as most Americans do, on the grid with only a week or two provisions in the home.  I had moved to West Virginia in 1990 (retired early) and lived alone with …


Increasing Preparedness Planning Through the Rules of Three by SAA Joe

After reading “Patriots” and then becoming a regular reader of SurvivalBlog I quickly realized the opportunities I had to improve my preparedness.  As someone who enjoyed the outdoors I always felt I had some of the skills and materials but realized the task to have the right preparations in the right quantities was going to be a challenge.  Where do I start?  This was especially compounded with the semi-urban apartment lifestyle I live, in the worst state west of the Mississippi, and one that is sure to be disrupted by some type of event – a major earthquake at the …


Some Great Depression Lessons, by Kristi N.

By now, many of us have heard, and perhaps even put into practice, that old adage of practicality: “Use it up, wear it out, make it do or do without.”  I think of it as the wisdom of the Great Depression.  When so many people had so very little, the best use was made out of every single resource – be it a sock, a newspaper, a swatch of fabric, or any number of little things I take for granted every day.  Perhaps I should restate that last sentence – that I used to take for granted every day. Since …


Preparedness Provisioning (Good, Better, Best), by Bill L.

In an event where supplies of food and water or your access shelter have become compromised due to natural disaster, civil unrest or an unplanned scarcity of commodities, it would be comforting to know that in spite of the unplanned event you have planned for it.  This is not a detailed itemized list of what to get. There are numerous books, internet sites and clubs that offer all kinds of advice on preparedness. By doing your own research you will see that there are ample lists and dialogs to glean from. What this is is a method to keep you …


Letter Re: Low Cost EMP Protection for Electronic Gear

Jim, While working on my preps I found electrical specifications in the data sheet for the mylar-foil bags I was investigating for my food storage.  This reminded me that many computer components (e.g., motherboards, hard disk drives, and expansion cards) are packaged in mylar-foil bags for ESD protection.  I reasoned that since the ESD protection is provided by the conductive foil layer in the bag one should be able to use the same mylar-foil bags as Faraday cages to protect electronic devices and components from EMP. One of the perks of my engineering career at defense contractor is that I …


Letter Re: One Man’s Approach to Preparedness

Sir: Just to let everyone know, I am new to the prepper lifestyle, and new to the kind of changes one must make in one’s life to begin saving as opposed to spending, or maybe a better way of saying it is to say “ changing what your spending your money on ”   where before it may have been a new dirt bike, man toy,   or flat screen television, now my extra cash (after my tithe and savings) is going to preparations.   My change in spending habits quickly brought about a realization , that some items that …


Preparedness: Asking the Right Questions, by Grace T.

In the last year my husband and I have been blessed to be able to sell our house and move to our bug out location (BOL) in the mountains.  It is a learning experience!  We have been watching the signs of these times.  It seemed prudent, for us, to prepare for emergencies – be they natural disasters or an economic meltdown.  About four years ago we began our journey to learn as much as we could and fumble our way through obtaining supplies and equipment to become self-sustaining.  What follows are lessons we have learned and questions we have asked …


My Path To Preparedness, by C.R.H.

Many people feel the need to be prepared for TEOTWAWKI or SHTF situations, and I am one of those people. I do not know what leads other people down the path to preparedness and preparation but the answer for me would just be a simple case of awareness because of the close to home disasters that have happened in my lifetime. My father (a Vietnam veteran) taught me to always be reasonably prepared for any situation because you never know what can go wrong, and he led by example by keeping food stores, first aid and medical supplies, and emergency …


Letter Re: An Alabama Snowstorm

James Wesley: It is beginning to snow in Alabama.  In small towns all around, the grocery stores have been stripped down to the shelves.  People were buying food to cook in fear that they might not make it to the grocery stores when they need to.  Milk is all but gone.    I went to the grocery store Sunday morning to pick-up a few doughnuts for our Sunday school class.  I saw one of my wife’s friends on the junk food aisle.  She is a single mom of two.  She said, “I have $40 to buy groceries to get us …


Letter Re: Storing Fats and Oils

Dear Editor: There are many in the medical field who will dispute Dave the R.N.’s assertions in his recent post on fats and oils. A recommendation that is more in line with the mainstream thinking is to store 3 liters (three quarts or approximately 90 ounces) of oils or fats for each person-month of preps. The assumption is that everyday life will become intensely physical and a per-person calorie budget of 2,500 Calories (or more!) will be required.  Three liters of oil will provide 30-35% of calories-from-fat which is consistent with mainstream wisdom.  Other stored foods and supplementation with produced …


365 Meals: What to Do With All That Dehydrated Food, by Kory M.

It all started while reading Survivalblog. In an article about providing charity during a pandemic and not getting sick, Jim talked about putting food out where others could get it and then retreating to keep a safe distance between you and other people to keep your family from getting infected. While reading this article, I had an epiphany. Instead of handing out some rice, wheat, oats or a can of spam, I could concoct a “meal”, a Home-Made Meal (Almost) Ready to Eat (HMMARE?).  My first HMMARE idea was to dump 1 cup of rice, a chicken bouillon cube, ¼ …


Storing Fats and Oils, by Dave The R.N.

Fats are in important and often neglected part of the diet, especially when it comes to the typically carb-heavy foods typically stored.  Grains like wheat berries and rice along with beans are a cornerstone of any preppers dietary thrust. This provides an overabundance of carbohydrates and some proteins. And when it comes to animal-based protein, I often see information on how easy it is to raise rabbits for protein, and with good reason. They propagate quickly and are easy to butcher and don’t take up much space. The problem with rabbit is that it’s almost devoid of fat. In fact, …


Letter Re: Storing Fats and Oils

Dear Editor: There are many in the medical field who will dispute Dave the R.N.’s assertions in his recent post on fats and oils. A recommendation that is more in line with the mainstream thinking is to store 3 liters (three quarts or approximately 90 ounces) of oils or fats for each person-month of preps. The assumption is that everyday life will become intensely physical and a per-person calorie budget of 2,500 Calories (or more!) will be required.  Three liters of oil will provide 30-35% of calories-from-fat which is consistent with mainstream wisdom.  Other stored foods and supplementation with produced …


A Home-Built Wood-Fired Oven, by Mr. W.F.O.

In the spirit of “off-the-gridness” and in an effort to be more self-sufficient, my wife and I recently tackled a new project at home.  We built a wood-fired oven (WFO). A few times a year we loose power for various reasons.  We can cook (and have) on and in our woodstove.  During the summer months, this makes the house very hot.  An outdoor wood-fired oven gives us another option for many kinds of cooking.  It also provides a great accompaniment to the barbecue.  The WFO is a lot of fun to built and use.  It provides a lot of feel …