Category: Food Storage & Cooking

Two Letters Re: Small Campstove Cooking

Sir, I read R.E.’s article on Small Campstove Cooking with interest. Thank you. I’ve tried a few as well varieties of stoves as well and to date my favorite is the Littlbug. It’s sturdy, stainless steel, comes in two sizes, folds up, it has some adjustments, and can burn solid fuels or twigs very efficiently. Twigs removing the need to carry fuel. Blessings, – Steve B. Jim,   Just a quick note about a comment R.E. made in his article: “Whether a stove unsafe for a small tent would be safe in a home is uncertain. Just remember that carbon monoxide (CO) is lighter …


Letter Re: Bacteria-Infected Meat in U.S. Supermarkets

JWR,   I thought I’d pass this along for your consideration to publish this link: Quarter of Meat Supply Contaminated With Drug-Resistant Bacteria. This article may be alarming to some of our population, but to most of your readers I suspect it is not a surprise and many have even known or anticipated such an anecdotal report as we’ve been observing an increase in drug resistant bacteria for some time.    What I took away from this article is the benefit of the extreme care it takes to not only raise animals for consumption (apparent source of pathogens) but thoroughness …


How Long Will Your Provisions Last?, by D.G.

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Growing up on a farm in the Midwest I was exposed to the “self-sufficiency” mindset early on, even though I probably didn’t fully appreciate it at the time.  I can remember my grandmother keeping a large kitchen drawer nearly stuffed full of aluminum foil scraps, string, and assorted sacks and bags, all to be reused and never thrown away until completely used up.  Being snowed in for a few days each winter was never a big concern.  When the electricity was out we had propane and firewood to heat the house, plenty of food had been canned in the summer, …


Letter Re: Coffee in a Post-Collapse Society

Dear Mr. Rawles,   I would like to add one more consideration to the post-collapse coffee junkie.  My fellow caffeine addicts may be under the misperception that their fix has to come from Java, Columbia or China.  Not strictly true.  Although it is not “coffee” per se, there is a native plant which can provide a caffeine jolt, hold off that dreaded withdrawal headache for you or be used to treat asthma attacks.  Ilex vomitoria var pendula, a.k.a. “Weeping Holly“, is the only native caffeine producing plant, and grows very well anywhere other hollies grow.  The preparation is a little …


Letter Re: Coffee in a Post-Collapse Society

Jim, I’d like to put my two cents in the coffee discussion. I work with a major coffee roaster and I know we and probably no other roaster in the country packages stale coffee. When beans are roasted they can be exposed to oxygen for a long time with out going stale. However, when the beans are ground they do have to be packaged quickly or they will go stale. If our ground coffee is not packed within 28 hours it is sent to the compost center. The comment about the coffee being packed stale because other wise the bags …


Prepping for Apartment Dwellers, by Anthony S.

Preparing for an uncertain future when living in an apartment or a condominium (“condo”) can be a struggle.  When the Lord has not chosen to give you land to work with, you work with what he has given you, knowing first and foremost that he is your first retreat, and no matter what happens, “All things work together for the Glory of the Lord…”.  There are many limiting factors when you do not have the smallest amount of land.  And if you are reading this, you probably agree that our future has many uncertainties from economic, to natural, to spiritual.  I would like to share a bit …


Four Letters Re: Coffee in a Post-Collapse Society

Sir: In the recent article Coffee in a Post-Collapse Society, the author is talking about Arabica coffee being only cultivated near the equator. Robusto green coffee can be grown in the southern states like Florida, south Texas (same latitude as Cuba, a coffee producing country) basically any place that citrus can grow, Robusto coffee can grow. Robusto coffee can grow at low altitudes although it is not know for it’s high quality taste. Robusto coffee beans that are used mostly for instant coffee and a blend with Arabica beans in espresso for a creamier foam. Yields for Robusto coffee are …


Coffee in a Post-Collapse Society, by T.R.

I have read many articles stating that if you have any addictions to nicotine, caffeine or alcohol that now is the time to change your habits so that your dependency on them in their absence are easier to tolerate. My coffee habit is less a habit-at least that’s what I tell myself-and more of an enjoyment of life. That being said, in moderation coffee actually has an anti-oxidant property- justification is always a sign of a habit I know – not to mention the benefit of assisting in staying alert during a night watch task. As a previous specialty coffee …


Preventing Grain Spoilage by Insects, by Jim in New Hampshire

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I’m big on food storage and my hobby is finding and photographing beetles. These two interests converge when grain beetles start reproducing in my stored grain products.   I had bought some 50-lb. bags of corn and oats at the Tractor Supply Company store, intending to treat them for insects and put them up in 5-gallon buckets. I never got around to it and eventually noticed tiny grain weevils showing up around the house. The grain had not only become infested with Rice Weevils but their droppings had produced a lot of ammonia that turned the oak flooring dark beneath …


Two Letters Re: Ammunition Storage and Do-It-Yourself Desiccants

Hi Jim,   I wanted to share with others of how I make my own desiccant packs. Go to a craft store like Michaels and in the flower department you can buy a box of silica gel that is used for drying flowers. I then get a box of family sized tea bags (these are twice the size of regular tea bags but any size will work) Use needle nose pliers to remove the staple that holds on the little piece of cardboard used to squeeze the bags, empty out the tea and use a spoon to now fill the …


Buying In Bulk–What We Have Learned, by J.S.P.

This article is to share what we have learned in our attempt to leverage our food preps by buying commercially and in bulk with Survival Blog readers. What works in our part of the world may not be reality in your location but I hope what we have learned will be of value to some readers. To begin with, one of our favorite places to buy in quantitative is “cash and carry” stores. Cash and carry stores were originally set up by large food distribution firms that allowed businesses such as restaurants, bars, smaller retail stores, schools, etc to come …


Letter Re: #10 Cans for Ammunition Storage

Mr. Rawles,   I have searched your site and others for detailed information on long term storage using sealed #10 cans.  Are there any drawbacks?  I can buy cans from the LDS cannery for around 1.00 a piece, which is much cheaper, by volume, than regular ammunition cans.  Any information you or your readers could provided would be greatly appreciated. – John S. JWR Replies: The #10 steel can is awesome! For food storage, they don’t suffer from the gradual oxygen transmission (permeability) weakness of HDPE buckets. For ammo storage, they work nearly as well as military surplus ammo cans. But …


Letter Re: The Forest’s Sweetener–How to Make Maple Syrup

Mr. Rawles: I’m certainly not an expert and do not claim to be, but you can tap and produce syrup from a number of deciduous trees.  Anecdotally, I have a Métis friend who learned to tap poplars from her grandmother, and hickory syrup is now considered “gourmet”. Birch syrup, or rather the ‘tonic’ or straight spring sap, has been a spring tonic in northern Europe.  These resources are not to be overlooked by the people who want to be food independent, especially after a hard winter without any fresh vegetables.  So if you’ve got a big stand of poplar on …


Letter Re: The Forest’s Sweetener–How to Make Maple Syrup

Jim: As a maple producer I want to comment and expand on a few things regarding The Forest’s Sweetener. The original poster instructs you how to find sugar maples which are the best for sugar content but any native maple tree will work (Japanese maple is not native), I even tap silver maples. When making a spile take special care to have clean hands. Trees heal ia a way similar to humans do (bacteria helps close the wound) and will end your season quickly. A better alternative to people in the Northeast ever considering making syrup is to buy some …


The Forest’s Sweetener–How to Make Maple Syrup, by Melissa T.

I am new to the survival mindset and I am a person that loves to make desserts for my family. My first reaction to some of the articles I have read was how would I continue to make the treats that they enjoy after TEOTWAWKI?  Then I realized there would be a way by making maple syrup. This is a family tradition that has continued in our family from two previous generations.  After taking a survey, my oldest son realized many people do not know how to make maple syrup and that is what has led me to write this …