Category: Food Storage & Cooking

Letter Re: #10 Cans for Ammunition Storage

Mr. Rawles,   I have searched your site and others for detailed information on long term storage using sealed #10 cans.  Are there any drawbacks?  I can buy cans from the LDS cannery for around 1.00 a piece, which is much cheaper, by volume, than regular ammunition cans.  Any information you or your readers could provided would be greatly appreciated. – John S. JWR Replies: The #10 steel can is awesome! For food storage, they don’t suffer from the gradual oxygen transmission (permeability) weakness of HDPE buckets. For ammo storage, they work nearly as well as military surplus ammo cans. But …


Letter Re: The Forest’s Sweetener–How to Make Maple Syrup

Mr. Rawles: I’m certainly not an expert and do not claim to be, but you can tap and produce syrup from a number of deciduous trees.  Anecdotally, I have a Métis friend who learned to tap poplars from her grandmother, and hickory syrup is now considered “gourmet”. Birch syrup, or rather the ‘tonic’ or straight spring sap, has been a spring tonic in northern Europe.  These resources are not to be overlooked by the people who want to be food independent, especially after a hard winter without any fresh vegetables.  So if you’ve got a big stand of poplar on …


Letter Re: The Forest’s Sweetener–How to Make Maple Syrup

Jim: As a maple producer I want to comment and expand on a few things regarding The Forest’s Sweetener. The original poster instructs you how to find sugar maples which are the best for sugar content but any native maple tree will work (Japanese maple is not native), I even tap silver maples. When making a spile take special care to have clean hands. Trees heal ia a way similar to humans do (bacteria helps close the wound) and will end your season quickly. A better alternative to people in the Northeast ever considering making syrup is to buy some …


The Forest’s Sweetener–How to Make Maple Syrup, by Melissa T.

I am new to the survival mindset and I am a person that loves to make desserts for my family. My first reaction to some of the articles I have read was how would I continue to make the treats that they enjoy after TEOTWAWKI?  Then I realized there would be a way by making maple syrup. This is a family tradition that has continued in our family from two previous generations.  After taking a survey, my oldest son realized many people do not know how to make maple syrup and that is what has led me to write this …


Beginner Prepping for Students by Mat R.

I’m a college student living in the western U.S.  I have been interested in prepping ever since I got my Emergency Preparedness Merit Badge in Boy Scouts when I was about 12.  My parents thought it’d be a phase, but it has always been a way of life for me ever since.  I have had a lot of fun even with it, and it’s not as hard as it can seem, especially for those who are still in school.  I’d like to share a few things that I have picked up over the years that can help any who are …


Traditional Womanly Arts for Austere Times by Sue of Suburbia

Sometimes I ponder what it means to be a woman in our society of hyper-consumption.  If you watch television or read today’s women’s magazines, you are led to believe that the activities most preferred by a woman are shopping, poisoning her nails, getting her hair yanked around in a salon, zapping packaged foods in the microwave, and ingesting a concoction of prescription drugs to stay sane through it all. I tried some of these things in the past.  Each time, I was left with an utterly unfulfilled feeling and thinking, “There has to be more to being a woman than …


Fully Ready But Not Fully Prepared, by Expat D. in Japan

Where We Were In Kogoshima, in the southern part of Japan, residents know that when the active Sakurajima volcano finally erupts with its full force, they will most likely be killed. Some of them even know that it will be the quaking and the toxic pyroclastic flows that kill them rather than flowing lava. Similarly, living just 15 miles from the heart of Tokyo, we have always been aware that Tokyo is past due for a major earthquake. When it hits, it will cause suffering on a scale that will make Kobe and Mexico City seem as if they got …


Four Letters Re: The Struggle for Meat After TEOTWAWKI

Dear Mr. Rawles, The picture provided by N.N.R. just doesn’t seem sustainable. He or she does realise that most Americans get whatever they want whenever they want it, and that this is a problem, but seems unwilling to do anything about it in his or her own family as a means of preparedness. Most of us – as preppers – should understand that our lifestyles are going to change in the scenarios we all talk about. As a society, we are far too focused on dietary meat as a right and necessity. We don’t need meat for every meal, every day, every week or …


The Struggle for Meat After TEOTWAWKI, by N.N.R.

Every day most of us in the U.S. have access to whatever we desire to eat whenever we want to eat it. We eat eggs for breakfast, chicken at any meal, and beef or pork as our dinner, nightly. There is no work or sacrifice in ordering a burger or chicken fingers. It would be very different after TEOTWAWKI. One of the hardest things to do in a homesteading situation will be getting enough protein. We live in a meat eating society. Do the math on your daily intake of meat.  We eat two eggs and bacon or ham for …


Three Lessons from Russian History, by R.M.B. in Tennessee

I returned to the United States in 1999 after spending an extended period of time in Russia. The country has a deep, fascinating and sometimes terrible history. However, of moment to this submission are three events that, in my opinion, are very beneficial for each of us to consider and contemplate as we go about our business of preparing. These three events are so significant because I believe that these events are illustrative of what may occur in a SHTF or TEOTWAWKI scenario. By examining what actually transpired in a modern first world civilization during times of SHTF/TEOTWAWKI we can …


Letter Re: Survival Architecture: Building a Retreat that is Defensible, Sustainable and Affordable

James Wesley: On March 25, we saw a post by Phil M. indicating that “At a point of 6′ below the surface of  the earth, temperatures stays constant at around 60°F.”  This may only be true for very specific locales.  For most locations, constant ground temperature reflects the average yearly air temperature for the locale, and ground temps are only constant at a depth of about 30 ft. and below.  At depths above 30 ft., ground temperatures begin to increasingly modulate up and down following seasonal air temperature.  In areas of the world with seasonal temperature changes similar to the …


The Basic Family Vehicle G.O.O.D. Kit, by Kirk S.

Many of the posts in this forum have discussed the vehicle Bug Out Bag (BOB), however it’s been my observation that most of them are not designed for a family.  As an example, many articles have discussed having a full change of clothes including shoes.  I can attest from my personal experience that packing a single change of clothes, including shoes, for a family of five takes a large duffle bag.  Fitting a large duffle bag inside the trunk of our vehicle along with our BOB would take up most of the room in our trunk.  Extra clothes are a …


Letter Re: Some Useful Dry Measure Figures

Jim: How much bulk fits in a 5 gallon bucket or a #10 can? I did some research and assembled this helpful guide: Food Item #10 Can 5 Gallon Bucket Wheat 5 pounds 37 pounds White Flour 4.5 pounds 33 pounds Cornmeal 4.3 pounds 33 pounds Popping Corn 5 pounds 37 pounds Rolled Oats 2.5 pounds 20 pounds White Rice 5.3 pounds 36 pounds Spaghetti 3.9 pounds 30 pounds Macaroni 3.1 pounds 21 pounds Dried Beans 5.6 pounds 35 pounds Lima Beans 5.4 pounds 35 pounds Soy Beans 5 pounds 33 pounds Split Peas 5 pounds 33 pounds Lentils 5.5 …


Pack Rats and Keeping the Water Running, by Sunflower of Kansas

Background:  You might say to yourself, I have no farm, I have no pump house, and I surely have no rats. My response to this is, “yet.” If and when the Sunflowers hit the fan (SHTF), you surely may have a rodent problem. Rodents can impact whatever integrity you may still have in regard to your utilities. That utility may be communications, electric, or as discussed in this article, water. This is a true account about my dealings and responses to confronting troubles with Pack Rats. The purpose is to provide a few tips, not to dictate any exact method …


Thrive to Survive: Premium Nutrition During High Stress, by B.W.

Wheat, cereal, and bread–the staff of life–is considered a cornerstone staple for human nutrition.  It played the lead role in the food pyramids we were taught in school.  But in truth, wheat is an inferior and “dirty” protein source.  And, the two people who know this best are allergists and athletes. Eighty percent of our immune system is in our gut.  And this makes sense, because humans have eaten a lot of foul, rancid, germ-ridden, nasty things over the course of our evolution.  And before nutrients are assimilated into our bodies, the intestines act as our first immunological line of …