Category: Food Storage & Cooking

Letter Re: Food Handling and Cooking Safety

James, While I enjoyed the article written by Jason A., there were minor points that stuck out to me. As a professional chef who has completed numerous food safety courses, many of them the same that health inspectors must take to be certified, Jason’s list of final food temperatures and cooking suggestions were a good start, but had some potentially precarious recommendations. Washing fruits and vegetables will rarely remove all the pesticides and bacteria, unless you use a food sanitizing liquid such as bleach water, which you may or may not have in such a situation. Washing removes any exterior …


Letter Re: Long Term Storage Foods in Supermarkets and Big Box Stores

Jim, I recently had a discussion with management at the Clarkston, Washington Wal-Mart [in eastern Washington, on the Idaho state line.] The General Manager has definitely got a finger on the pulse of consumers.  They have a huge display set up at the entrance to the store of freeze dried food [in #10 cans] from Augason Farms.  The display was an island two pallets wide and 8 pallets long.  They offer a full line of freeze dried foods from alphabet soup to Whole Egg Powder and whole raspberries.  They also had a display of breakfast and dinner emergency cases of …


Surviving TEOTWAWKI with Infants and Toddlers, by M.A.

As parents of twin infants, we recognize that our situation is far less defensible, far less mobile, and far more vulnerable in general in the event of a societal breakdown. However, we love our boys and they will be extremely useful on the farm one day, so we’ve decided to keep them around anyway. Below are some steps we have taken to prepare ourselves as parents of infants, with their future state as toddlers and children in mind.  Avoiding Separation Being able to sufficiently care for your children is a requirement even in a Great Depression or hyperinflation period. Social …


Letter Re: Meat Canning Experience

James, I would like to add a note to one of the observations of Don M., regarding re-freezing of meat. I too have heard many times that it is unwise to re-freeze meat or fish. I grew up hearing it. Often it is even implied that it is a health risk. Most folks don’t know why; it’s just what they’ve always been told. Water expands when it freezes, and as we all know, will rupture whatever contains it – even steel pipe. The cells of meat and fish contain a high content of water. When it freezes, it will break …


Letter Re: Meat Canning Experience

James,                   People frequently refer to losing power in freezers as good incentive to keep freeze dried food on hand.  My family found out the hard way that your freezer full of meat can be canned with excellent results!  I awoke one Friday morning and headed downstairs to get ready for work.  I noticed a glow in the basement and, knowing that there were no lights that were supposed to be on, went downstairs to check it out.  Somehow, the night before, the upright freezer door had either not been shut securely or had come open.  Our store of …


Letter Re: The Butter Storage Dilemma

Dear JWR: I’ve been reading your site for some time and thought that some of your readers may find our Butter Storage Solution helpful in their plans. I’ve been a prepper for decades and I’ve spent a lot of time thinking about butter. Our stored food reflects our caloric needs as well as having some things to eat that we really like — things that make us feel better. My wife likes butter very much and I began looking for solutions around the turn of the century. Living in New Orleans (or anywhere with a sub-tropical climate) just makes the …


Life Without Electricity in a Semi-Tropical Climate, by Lynn M.

We are preppers. I love reading the prep/survival books. There’s so much information out there and so many people involved in prepping now, there’s just no reason to not do it! We learned from experience that you can never be over prepared. Since 2004 I’ve learned how to store food for the long term, how to filter water (okay, I’ll give credit to my Berkey on that one), I’ve learned about bug out bags and how to build a fire with a flint, but what I learned the most from was living for more than two weeks without electricity after …


Letter Re: Stocking Up on Grains and Legumes

James,      I was wondering if you could comment on one aspect of Sky Watcher’s method of filling buckets and removing oxygen.  She suggests putting the dry ice in the bottom of the bucket.  I have always heard that you should put the mylar bag in the bucket, then fill the mylar bag with grain.  Once the bucket is filled, then place a chunk of dry ice on the top of the grain and let it sublimate.  Once it is the size of a nickel then you seal the bag and  then seal the lid.     Since CO2 is heavier …


Preparedness in Megalopolis by John C.

One thing to be said of modern life, you generally wind up living where the work is. Money can be very good, for example, when you’re working as a government contractor in the Washington, DC area, so that’s a plus. The bad side of this lifestyle, though, is that you’re planted squarely in Megalopolis, with guaranteed chaos and congestion during any catastrophic event, severely hindering your ability to get home from work or to evacuate the area.  Those who commute into cities or live in high population areas can relate, as evidenced by what normally might be a 1-hour commute …


A Simple Plan For a Procrastinating Wannabe Prepper

Dear Mr. Rawles: I first became introduced to the survivalist movement in the 1970s when I read Howard J. Ruff’s books Famine and Survival in America (1974) and How to Prosper During the Coming Bad Years: a Crash Course in Personal and Financial Survival (1979). These books dealt mainly with financial preparations but also pointed out the need for food storage, security, and other preparations that would benefit you and your family in emergency situations. I did take allot of his advice on financial investing but ignored his chapters on all of the other advised preparations like food storage and …


How to Get Truly Prepared, by Ryan M.

There is a distinction between being ready and prepared. In my own personal journey I have found myself often in need of guidance. I know what it is to be prepared and what it means when you find out that you should have had or brought this or that. As a former US Marine and Operation Iraqi Freedom (OIF) combat veteran I have done my fair share of getting both myself and others ready. Having lists of what is needed and training to be conducted was an asset that I had overlooked and perhaps even taken for granted. “Higher ups” …


Stocking Up on Grains and Legumes (Part 2), by Sky Watcher

Every report I hear or see in news lately (and there have been many) confirms to me over and over again that I did the right thing and the smart thing in stocking up on grains and legumes from Bob’s Red Mill.  It sets my mind at ease having a secure food supply.  After receiving my large order (6,711 lbs) it was time to pack it all up.  Prior to placing the order I had researched extensively and ultimately decided which storage method I would use and then placed orders for those items.  I decided to use 5 gallon buckets …


Letter Re: A Prepping Success Story, and a Question on Grain Storage

Dear Mr. Rawles, I live in Queensland Australia and hadn’t even heard of ‘prepping’ until last Christmas.  It is a tradition in our family that every year my brothers and I (and our families) gather, from various points around Australia, at our Mum’s place for Christmas.  Mum and Dad have both passed on but we still carry on the tradition of gathering the family together.  One of my brothers lives at the other end of the country and I only see he and his family this once a year.  As my birthday is in January he gives me a Christmas …


A Real World Test of My Preparations, by Daisy in Canada

Last week my city was taken by surprise by a terrible windstorm.  There were some weather warnings but nothing prepared residents for what would come.  Winds reached 110 km per hour and the damage to property was extensive.  Several people lost their lives due to flying debris and downed power lines.  While some were without power for only a couple of hours, others were without for up to a week.  Although we got our power back after 48 hours, we still suffered sporadic outages for two more days. It was with a completely different attitude that I met this storm.  …


Letter Re: Grow Your Own Sourdough Starter

Hello, Sourdough is indeed not only a solution to not having yeast to make bread, it is superior. I would like to offer some help to get started in this quickly. For me the learning curve was steep, but now I can easily make sourdough from scratch, with no mail order starter. Obviously if there comes a time when you can not mail order starter, such a skill could serve you well. First, the idea that yeasts are floating around in the air, and form the foundation for fermenting sourdough is an old wives tale. Natural yeasts and probiotics occur …