Category: Food Storage & Cooking

Letter Re: Amish Bent, Dent & Expired Stores

Dear JWR; When visiting relatives in Ohio Amish country, we always stop by two or three Amish “bent & dent” stores.  These stores purchase truckloads of goods that have just expired, are about to expire or are in some other way slightly flawed at very, very, very low prices, and sell them at very, very low prices.  Some examples:  Starbucks coffee in sealed, non-expired bags for $2.50 (used to be 75 cents, the owners have been raising the prices over time), normally $12.50 at the grocer.  Swiss Toblerone chocolate bars, normally $4 for 50 cents.  Feminine hygiene products at 20% of the …


Letter Re: Thrive Foods Available From COSTCO

Mr. Rawles, I just discovered emergency storage food is sold at Costco.com. They have a sale going on right now that bears mentioning in your blog. A year’s supply package of THRIVE food from Shelf Reliance for $1,199.99 including shipping and tax-free. No additional cost for existing Costco members. Non-members can also purchase this but must pay a small surcharge. They quote shipping as 5 to 7 days.  This is the best deal on emergency storage food I’ve found after quite a long search and was the first deal that prompted me to pull the trigger and stock up. Thanks …


Letter Re: Scouts and Food Storage Quantities

Sir: Thank you Mr. Rawles for your blog. The recent post about scouting from Louie in Ohio brought back a flood of memories for me and the scouting program of so many decades past. One such memory was from a wise Scoutmaster at the beginning of a 50 mile 6-day hike through Alpine wilderness . He stated that in 6 days we would walk out of these woods a different person than had walked in. Most of the twenty or so young men scoffed at hearing such counsel. Of course we ran out food on day four, we were responsible …


Prepping is Investing, by Michael W.

Preppers get painted is crazy doomsday people, sitting around waiting for the world to end, disappointed when it doesn’t.  I think National Geographic has done a disservice to prepping with their show.  The people on the show explain “what” they are preparing for.  To many, their reasons are crazy.  To me, some of the reasons are crazy.  I think it’s important to make it clear that it’s not about a specific event or cause.  It’s about planning for the future and protecting yourself.  Does it really matter if an EMP, financial collapse, or natural disaster disrupts your basic necessities?  What it comes …


Letter Re: Learning About Food Safety

Jim, That was a nice submission by Tom T., but with a couple of items that aren’t completely wrong but aren’t entirely correct – or that can at least be interpreted incorrectly.  First,  he said, “The last way to prevent food borne illness is to cook the food to the proper temp.  Cooking to proper temperatures eliminates the threat of these harmful pathogens… Reheating to 165 degrees ensures that the bacteria are killed and the food has become safe to eat.”  Cooking food may eliminate bacteria but it doesn’t destroy all bacterial toxins (the stuff that  actually makes you sick). …


Learning About Food Safety, by Tom T.

I have heard many preppers talk of the massive food supply that they have.  Some have months supply.  While others have a year plus of food.  All of this food will do no good if it isn’t prepared safely.  I have been in the food industry for twenty plus years.  In that time we have all seen the news of the mass explosion of food borne illnesses.  We have seen the recalls of thousands of pounds of beef and the closure of several chains of restaurants.  In a SHTF scenario I doubt we will be living in the best of …


Letter Re: Lentils: The Super Food of the Prepper

Dear Mr. Rawles, I’m a fan of lentils from way back.  Some things I didn’t see in the article and the follow-up letters are: 1. Lentils can indeed produce intestinal gas like beans or most other legumes. However this can be significantly reduced by introducing a single peeled whole carrot into the lentil dish when cooking.  Remove the carrot before serving the lentils.  No, I do not know why it works.  I just know that it does. 2. Brown/Green lentils have the same cooking time and temp as brown rice. 3. Red lentils have the same cooking time and temp …


Three Letters Re: Lentils: The Super Food of the Prepper

JWR: I have a couple of comments on the recent lentil article. Brad mentioned: “Mannaharvest.net sells 25 lb. for $24.70” Restaurant Depot (which I learned about on SurvivalBlog) sells 25 lb bags for about $13. They also have 25 lb bags of many other beans for similar prices. JWR mentioned: “Lentils can harden in long term storage, just like beans. This limits their practical shelf life to about eight years.” Since we store what we eat and eat what we store, using up lentils before they harden is not a problem. We empty the large bags into quart canning jars …


Lentils: The Super Food of the Prepper, by Brad H.

This article is about a food that I have become familiar with just recently.  The nutritionist at my chiropractor’s office has me on a detoxification program.  One of the things I am “allowed” to eat during this detox is a portion of lentils each day.  I had never had lentils before this detox, but became a fan rather quickly.  The more I looked into the details of this small but mighty food, the more impressed I became that it would be a great addition to my emergency stockpile.  The lentil is a cousin of the bean, and both are in …


Where are You in Your Preparedness? , by B.L. the Texican

I hope that what I have to say will help someone that is just getting started with their survival preparedness situation, SurvivalBlog has helped me in streamlining our preparations, and I believe in giving back some of what I have received.  I have read many different blogs and forums, and come away with the impression that most of the blogs are for the arm chair survivalist that do not try anything for themselves, but only go on what they have read or heard.  SurvivalBlog.com is one of the few that have individuals that seem to have tried what they say …


The Snowball Effect, by Sarah B.

There is a certain amount of “snowball effect” when someone decides to invest in survivalist, TEOTWAWKI, or prepper knowledge.  The initial decision is not a light one, nor is a “set it and forget it” for the type that bounces from one fad to the next.  There are many different types of survivalists.  But all survivalists have one thing in common – a beginning.  Whether it is your views on the ever changing political arenas or natural disasters that have piqued your interest or even steered your choice to the survivalist lifestyle, the initial influx of information can be a …


Letter Re: Grain Mill Comparisons

Hi Jim One thing that our family is fond of is bread – especially whole wheat bread.  I read Pat’s review of the Family Grain Mill from the perspective of someone who’s been-there done-that.  Our grain mill journey began with an attachment to the Champion Juicer – it does grind wheat but the flour is fairly coarse and the resulting bread is not what I had come to expect from the bread that typical (store bought) whole wheat flour yielded. We wanted a mill that offered the user the ability to grind flour by hand if needed.  After a long search we opted …


Pat’s Product Review: Family Grain Mill

I learned to cook out of necessity – I was raised by my grandmother, and she was one of the worse cooks, ever! However, she managed to raise 9 children and myself, but her cooking ability was lacking. So when I was quite young I started experimenting in the kitchen and learned to cook on my own. Of course, over the years, I learned a lot from other folks along the way. And, being from Chicago, and being Sicilian, I learned to cook some great Sicilian style Italian meals. My pasta sauce is next to none. Now, with that said, …


Getting On The Bandwagon — 30 Steps For Mainstream Preppers, by Boreal C.

People who are interested in preparedness seem to love lists.   So, I have compiled a list of 30 steps that may be useful for average families who don’t necessarily have a hideout in the mountains (yet).  This list is by no means all-inclusive and it presumes a basic background in preparedness.  In other words, I hope you have been reading this blog for a long time already!  I am a proud military wife and mother of two grade school students.  I have a master’s degree in chemistry.  We are just an average family trying to get by in uncertain times. …


Do-It-Yourself Rocket Stoves, by E.B.

I live and prep on a tight budget – at least for the time being. I am lucky to have a fireplace in my home, not a woodstove, nor the room for one, but at least a fireplace. It’s better than no fireplace, but rather inefficient for heating or cooking. It would do in a pinch, but a rocket stove would greatly reduce the amount of wood needed to cook a meal. On my budget even $100 is a lot right now and I began looking into building my own rocket stove. The knowledge is out there, and “improved stoves” …