Two Letters Re: Food Storage in the Southern United States
Dear JWR: I’m writing in response to Gary from Georgia’s request for food storage help. We also live in Georgia and storage is an issue for us too. I hope other readers have some suggestions for us as well. Currently we are considering three options: 1. Dig a root cellar and store the food in there (expensive & time consuming) 2. Purchase a few 30 or 55 gallon barrels with screw on lids, fill them with a good variety of very long term food sealed well in individual mylar bags (we might even double bag them just in case there …