Category: Food Storage & Cooking

Survival Uses For Stretch Wrap, by James M.

Not Saran Wrap, I’m talking about what is commonly referred to as pallet wrap. I thought there was no way possible that something as versatile and useful as stretch wrap could have been overlooked in the survival community, but after hours of searching it certainly looks that way. I’ve only found a few vague references to other possible uses for it. Today I hope to enlighten you and further prepare you for TEOTWAWKI. Firstly, it’s a lot of bang for your buck. You can pick up an 18 inch wide roll of stretch wrap that’s 1,500 feet long for less …


Letter Re: Long Term Yeast Storage

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Jim: I did some research on the storage life of yeast. I started with this article: Red Star Yeast which sates: “Each package and jar of dry yeast is stamped with a ‘Best if Used by’ date.  This date is two years from the date the yeast was packaged.  The month and year reflect when you should use your yeast by.  The last 4 digits are for manufacturing purposes and have nothing to do with when to use the yeast by. “Example of code: FEB 2010 08 09 – Use by February 2010 “Unopened  packages and jars should be stored in a …


Prepping for Newbies, by M.G.D.

If you’re just now catching on to the need to prep, it’s not too late, but to be done effectively, it will cost you some money up front. There are plenty of suggestions and web sites galore for the budget-challenged to prep ranging from buying a little extra each week—see the LDS shopping list for newlyweds—to hunting, fishing and foraging on state land. At the other extreme are those who can afford survivalist-consultants to build and stock extensive underground bunkers, which require the employ of a staff including farmers and Blackwater-type security. But, since no one else is, I’m going …


What’s in Your Pantry?, by Cathy H.

I wish I could remember the exact moment I became a “prepper”, although I would much rather use the term “aware”.  I’m sure everyone has that “A-ha” moment that sets them on the path to enlightenment, and that brings me to the subject of the day.  I would like to re-introduce canned food to all of those food snobs out there, because I once was one. Yes, it’s true – for me it was always “freshly caught”, “freshly killed”, “never frozen”, “minimally processed” and most especially “organic”. As a child of the 1950s I was the unwilling guinea pig of …


Letter Re: How I Built My Own Rocket Stoves

James, I recently fabricated my first two rocket stoves using $25 in parts per stove, and gave one to my local volunteer fire department fundraising auction.  It takes just over an hour to make one and it works great.  The fuel/vent stand is key for ensuring air flows under the fuel for maximum combustion.  The pot grill is key for ensuring maximum heat transfer to your cooking pot without choking the fire.   It was pretty nice the other morning making scrambled eggs without having to use propane, electricity, or the fire pit.  The rocket stove is one of the …


Letter Re: U.S. Midwest Drought Continues

JWR: There was a very interesting article in my local newspaper yesterday regarding soil conditions here. We have had so little rain of and consequently that the soil here is turning to stone. Farmers are working at feverish pace to harvest this years crops that are yielding far less volume than normal and of poor quality. However they say that the ground is too hard to till and plant over the winter crops such as wheat. This sound pretty ominous to me If this condition is more widespread the impact on food availability that therefore prices could be very serious. I …


The Importance of Healthy Eating and a Readiness Lifestyle

Lately I have begun speaking, teaching, and writing on topics such as How To Eat An Acorn; Ancient Food Preservation Methods Today; Permaculture, How and Why; and Edible Common Landscape Plants. I have also been writing on Christian Culture, and various things concerning our time, from first-hand experience. In 1999, we suddenly became aware of Y2K.  We had a two-year old child, and were horrified [at the prospect of a power grid collapse.] I borrowed from my Dad to get out of bank debt, and sold antiques in order to stock up on foods and other items that made me …


Letter Re: Food Stockpiling is a Lifestyle

Dear JWR: Stockpiling food has been performed for centuries.  Our earliest ancestors were hunter gatherers.  If they didn’t save up food for the winter, their existence would most certainly be doomed.  It has been recorded that in hard times throughout history people have re-learned preservation techniques that would ensure their survival for the months and years ahead.  I believe we are in a similar trend at the moment. Most everyone has a reasonable supply of food in the pantry for convenience purposes.  On the other hand some people, like our neighbors who we have affectionately named the “Pod People”, exist …


Let’s Talk About Calories Per Dollar, by Mississippi Girl

With the current economic climate and the recent drought, there is a lot of concern about an impending increase in food prices.  As I browse through homesteading blogs and review comments from recent news articles, more and more people that have not been a part of the “prepper  movement” in the past are now starting to open their eyes and see a need to increase their food stores.  When you first begin to build your pantry, it is helpful to think about the purpose of food storage:  The true goal of storing food is to be able to provide enough …


Preserving The Harvest, by N.T.M. in Nevada

After you have spent the summer growing all of that fresh produce, it always seems like everything ripens all at the same time.  There are many ways that you can preserve those fruits and vegetables for the winter; canning, dehydrating, freezing, and root cellar.  I do not have a root cellar, so I rely completely on canning, freezing, and dehydrating.  To dehydrate your produce you will need a food dehydrator or you can simply use the sun and sundry them.  Some items such as apples, potatoes, pears, et cetera need to be pre-treated to prevent browning.  You have the choice …


Letter Re: Amish Bent, Dent & Expired Stores

Dear JWR; When visiting relatives in Ohio Amish country, we always stop by two or three Amish “bent & dent” stores.  These stores purchase truckloads of goods that have just expired, are about to expire or are in some other way slightly flawed at very, very, very low prices, and sell them at very, very low prices.  Some examples:  Starbucks coffee in sealed, non-expired bags for $2.50 (used to be 75 cents, the owners have been raising the prices over time), normally $12.50 at the grocer.  Swiss Toblerone chocolate bars, normally $4 for 50 cents.  Feminine hygiene products at 20% of the …


Letter Re: Thrive Foods Available From COSTCO

Mr. Rawles, I just discovered emergency storage food is sold at Costco.com. They have a sale going on right now that bears mentioning in your blog. A year’s supply package of THRIVE food from Shelf Reliance for $1,199.99 including shipping and tax-free. No additional cost for existing Costco members. Non-members can also purchase this but must pay a small surcharge. They quote shipping as 5 to 7 days.  This is the best deal on emergency storage food I’ve found after quite a long search and was the first deal that prompted me to pull the trigger and stock up. Thanks …


Letter Re: Scouts and Food Storage Quantities

Sir: Thank you Mr. Rawles for your blog. The recent post about scouting from Louie in Ohio brought back a flood of memories for me and the scouting program of so many decades past. One such memory was from a wise Scoutmaster at the beginning of a 50 mile 6-day hike through Alpine wilderness . He stated that in 6 days we would walk out of these woods a different person than had walked in. Most of the twenty or so young men scoffed at hearing such counsel. Of course we ran out food on day four, we were responsible …


Prepping is Investing, by Michael W.

Preppers get painted is crazy doomsday people, sitting around waiting for the world to end, disappointed when it doesn’t.  I think National Geographic has done a disservice to prepping with their show.  The people on the show explain “what” they are preparing for.  To many, their reasons are crazy.  To me, some of the reasons are crazy.  I think it’s important to make it clear that it’s not about a specific event or cause.  It’s about planning for the future and protecting yourself.  Does it really matter if an EMP, financial collapse, or natural disaster disrupts your basic necessities?  What it comes …


Letter Re: Learning About Food Safety

Jim, That was a nice submission by Tom T., but with a couple of items that aren’t completely wrong but aren’t entirely correct – or that can at least be interpreted incorrectly.  First,  he said, “The last way to prevent food borne illness is to cook the food to the proper temp.  Cooking to proper temperatures eliminates the threat of these harmful pathogens… Reheating to 165 degrees ensures that the bacteria are killed and the food has become safe to eat.”  Cooking food may eliminate bacteria but it doesn’t destroy all bacterial toxins (the stuff that  actually makes you sick). …