Category: Food Storage & Cooking

Easy Home Cheese Making, by Tractorguy

Some of our biggest concerns at a Bug Out Location (BOL) will be food and food storage. Dairy products are an important part of a balanced diet, but they are the most difficult to store, both short and long-term. Our ancestors stored milk over the long-term by turning it into cheese, and you can too. It is not difficult. We’ll explore a couple of different simple homemade cheeses and how to make them. Cheese is simply the solid part of milk that is separated out and dried. Cheeses fall basically into two groups – soft and hard. Soft cheeses, such …


Readying For Spring, by Hollyberry

As the saying goes, “spring is just around the corner” but it’s going to be a real, long corner. Winter in Maine can be really long and dark. So far this year the temperatures have been above normal and it’s one week before Christmas and there is hardly any snow on the ground. We had two days of heavy rain and wind which caused great damage to the state. Our bridge partially washed out and we live on a road that ends on a snowmobile trail that was also underwater. Days are short and it can be cloudy for two …


Overcoming Starvation — Food for Thought, by M.M.

Introductory Disclaimer: What follows are my personal experiences and observations.  This information is for educational purposes only.  Although I am a physician, I am not your physician.  I am not providing you medical advice.  I am not a dietitian or nutritionist.  Before you consider taking any course of action similar to mine, consult with your physician. — Recently I completed a fast lasting 11 days, during which time I consumed zero calories.  I drank water and black coffee but took in no nourishment.  Notably, I never experienced hunger or a significant decline in function.  I lost approximately 25 pounds during …


Some Experience With Nuts, by Mr. Zipph

Nuts can serve as an important supplement to your diet. Most nuts have a significant amount of nutritional value, including protein, fat, carbohydrates, and various vitamins and minerals. In a grid-down situation, knowing how to harvest and process nuts could be of tremendous value. When I recently relocated to my new home, I was fortunate enough to discover that I had both black walnut and shagbark hickory trees on my property. I also have many oak trees and maple trees. As I have recently focused on improving my foraging skills and have read several books on the topic to improve …


The Watchman – Part 3, by James Durham

(Continued from Part 2. This concludes the article.) The Prepper Plan I just finished what I think is a solid 5-year prepper plan. I also then wrote a 5-year prepper supply / equipment plan to support the plan. The 5-year plan is a list of projects that I can think of that needs to be done, and in the order that makes the most sense to me. You can’t do everything in one year. At least I can’t… There is a normal, panic reaction to panic buy and do once it truly dawns on you that there is danger coming …


Thinking About Resilience, by C.H. in Kansas

Introduction I would like to direct this article to new SurvivalBlog readers. Perhaps you were referred here by a friend or coworker. Perhaps you stumbled into SurvivalBlog through an internet search. However you arrived, if you’ve taken the time to poke around, you may be overwhelmed by the abundance of information on preparedness both here and at other sites. As of this writing, the war between Hamas and Israel has entered its third week. The death toll continues to rise. Dead and wounded among the victims—the Israeli citizens and other nationals—number in the thousands. Violent demonstrations against the US have …


12 Basic Actions To Make It Through The First 12 Weeks of TEOTWAWKI – Part 1, by Michael X.

Is TEOTWAWKI imminent? I do not know. But things are slipping toward it happening soon. Will it be a violent, giant crash, like one involving many cars on the turnpike, or will it be a quiet breakdown along the side of a deserted country road? For myself, at this point, I am not thinking it will be a catastrophic, instantaneous crash caused by nuclear war, an EMP, asteroids, or alien invasion. More likely, I think it could be a slow slide that will catch people off guard until it is finally too late to get the basics in place. This …


Recipe of the Week: The Easiest Jam or Syrup

The following recipe for Jam or Syrup is from SurvivalBlog reader Mrs. Alaska. She writes: Fruit jams and syrups are the taste of summer in a jar. Some jam recipes can sound intimidating, but with only two ingredients, you can make jam.  If it does not gel, then you have fruit syrup.  What is the downside? Give it a try. Jam requires a bit of patience and attention (low boiling and stirring over 30 minutes or so) and two, three, or four ingredients depending on the fruit.  The easiest fruits have natural pectin ( a jelly-like substance)  and acid (sourness) …


Apple and Pear Harvest, Oh My!, by K.B.

We are definitely nearing tree fruit harvest time in our part of the country. Our orchard includes apples, Asian pears, and European pears. Yum! The only problem is what to do with the blessing of so much bounty. It is a bit intimidating to look around and see ten or more 5-gallon pails of fruit awaiting your attention. What to do? Well, one can share with family, friends, or food pantries for the needy. Hmmm, there is the cold cellar and refrigerator. But, you still want to have some after the fresh fruit is gone so that leaves drying, canning, …


Countering Rampant Food Price Inflation, by SaraSue

When one of my daughters, who has a good job, starts complaining about how insane food and supply prices are, I pay attention.  She has started shopping at Walmart searching for the lowest possible prices.  Her recent cart rung up at $450 and she didn’t buy hardly any food – mostly toilet paper, paper towels, dog and cat food, a few household items, and enough food for a few good meals for her family.  She exclaimed, “This won’t even last us a week!”  I keep telling her to shop Costco for certain items – you get way more product for …


Fixing a Canning-tastrophy, by St. Funogas

It was Bette Davis who famously said, “Old age isn’t for sissies!” When you’re 15, hearing this for the first time only makes you scratch your head. At 35, it’s pretty comical. But about the time you’re getting that first social security check it’s not so funny anymore. During my recent first canning experience of this season, I made a mistake that fell firmly into the not-funny category. Fortunately, there was a way to fix the error. It wasn’t fun, but was still a fix. Getting in the Canning Groove I have a little hideaway cubby space under the kitchen …


Hand Sanitizer-Fueled Stove, by Thomas Christianson

My wife, “Kari” and I have some good friends with whom we have a Bible study each week. These friends, “Cool Hand Luke” and “Betsy Ross”, have become concerned about the direction our society is taking, and the potential disasters and disruptions that might result. They have begun stockpiling food and other supplies in order to help them better weather these potential disasters and disruptions. During a recent Bible study, Betsy mentioned that although they had begun stockpiling food, they did not yet have a good way to cook that food in a grid-down situation. That comment served as a …


How to Make and Use Vinegar, by St. Funogas

If there’s one thing we take for granted in our kitchens it’s vinegar. For a couple of bucks you can buy a gallon and it’ll last most people a year or more. After the SHTF when every survivor must learn home canning as well as make their own cleaning products and limited antiseptics, vinegar making is a skill every household will need to master. Today it’s a fun activity and a way to put our canning waste to good use but after the Crash, it will be one of the most important food-preservatives available to us. Thus, it’s one more …


An Outdoor Brick Oven, by 3AD Scout

Outdoor ovens have a very long history of use, compared to the modern gas and electric indoor ovens of today. The fuel for outdoor ovens is practically endless (depending upon where you live) so for those preparing to survive the end of the world as we know it (TEOTWAWKI), an outdoor oven is a perfect addition to the retreat or homestead. In England in the early 1600s, wealthy landlords would have ovens built and would sometimes charge the peasants to use the ovens. It was common in history for bread ovens to be shared by a community. We need to …


Some Ramblings on Preparedness, by Jed

The following are really ramblings and they will be all over the place. I lost my teeth several years ago and dentures didn’t work. With no teeth, the amount and kind of food became greatly reduced. I lost weight for sure but also lost muscle and energy. The big surprise was how must my brain depended on food. My thought processes slowly became diminished. Figuring out problems, making plans, being creative, making poor decisions, and that sort of thing is worrisome. The lack of all those things in an austere environment could be bad if not deadly. Food is needed …