Category: Food Storage & Cooking

Recipe of the Week: The Easiest Jam or Syrup

The following recipe for Jam or Syrup is from SurvivalBlog reader Mrs. Alaska. She writes: Fruit jams and syrups are the taste of summer in a jar. Some jam recipes can sound intimidating, but with only two ingredients, you can make jam.  If it does not gel, then you have fruit syrup.  What is the downside? Give it a try. Jam requires a bit of patience and attention (low boiling and stirring over 30 minutes or so) and two, three, or four ingredients depending on the fruit.  The easiest fruits have natural pectin ( a jelly-like substance)  and acid (sourness) …


Apple and Pear Harvest, Oh My!, by K.B.

We are definitely nearing tree fruit harvest time in our part of the country. Our orchard includes apples, Asian pears, and European pears. Yum! The only problem is what to do with the blessing of so much bounty. It is a bit intimidating to look around and see ten or more 5-gallon pails of fruit awaiting your attention. What to do? Well, one can share with family, friends, or food pantries for the needy. Hmmm, there is the cold cellar and refrigerator. But, you still want to have some after the fresh fruit is gone so that leaves drying, canning, …


Countering Rampant Food Price Inflation, by SaraSue

When one of my daughters, who has a good job, starts complaining about how insane food and supply prices are, I pay attention.  She has started shopping at Walmart searching for the lowest possible prices.  Her recent cart rung up at $450 and she didn’t buy hardly any food – mostly toilet paper, paper towels, dog and cat food, a few household items, and enough food for a few good meals for her family.  She exclaimed, “This won’t even last us a week!”  I keep telling her to shop Costco for certain items – you get way more product for …


Fixing a Canning-tastrophy, by St. Funogas

It was Bette Davis who famously said, “Old age isn’t for sissies!” When you’re 15, hearing this for the first time only makes you scratch your head. At 35, it’s pretty comical. But about the time you’re getting that first social security check it’s not so funny anymore. During my recent first canning experience of this season, I made a mistake that fell firmly into the not-funny category. Fortunately, there was a way to fix the error. It wasn’t fun, but was still a fix. Getting in the Canning Groove I have a little hideaway cubby space under the kitchen …


Hand Sanitizer-Fueled Stove, by Thomas Christianson

My wife, “Kari” and I have some good friends with whom we have a Bible study each week. These friends, “Cool Hand Luke” and “Betsy Ross”, have become concerned about the direction our society is taking, and the potential disasters and disruptions that might result. They have begun stockpiling food and other supplies in order to help them better weather these potential disasters and disruptions. During a recent Bible study, Betsy mentioned that although they had begun stockpiling food, they did not yet have a good way to cook that food in a grid-down situation. That comment served as a …


How to Make and Use Vinegar, by St. Funogas

If there’s one thing we take for granted in our kitchens it’s vinegar. For a couple of bucks you can buy a gallon and it’ll last most people a year or more. After the SHTF when every survivor must learn home canning as well as make their own cleaning products and limited antiseptics, vinegar making is a skill every household will need to master. Today it’s a fun activity and a way to put our canning waste to good use but after the Crash, it will be one of the most important food-preservatives available to us. Thus, it’s one more …


An Outdoor Brick Oven, by 3AD Scout

Outdoor ovens have a very long history of use, compared to the modern gas and electric indoor ovens of today. The fuel for outdoor ovens is practically endless (depending upon where you live) so for those preparing to survive the end of the world as we know it (TEOTWAWKI), an outdoor oven is a perfect addition to the retreat or homestead. In England in the early 1600s, wealthy landlords would have ovens built and would sometimes charge the peasants to use the ovens. It was common in history for bread ovens to be shared by a community. We need to …


Some Ramblings on Preparedness, by Jed

The following are really ramblings and they will be all over the place. I lost my teeth several years ago and dentures didn’t work. With no teeth, the amount and kind of food became greatly reduced. I lost weight for sure but also lost muscle and energy. The big surprise was how must my brain depended on food. My thought processes slowly became diminished. Figuring out problems, making plans, being creative, making poor decisions, and that sort of thing is worrisome. The lack of all those things in an austere environment could be bad if not deadly. Food is needed …


Third World Living: Austerity Lessons, by T.S.

When I was a younger and more idealistic man, I had the opportunity to spend a year “nation building” in a Third World country. Although I now think those aid dollars would have been better spent at home, I did learn some lessons that could help in a dire situation. After all, there’s no better teacher to prepare you for SHTF than people who have been living in austere off-grid conditions for their entire lives. After some reflection, I organized the lessons I learned into four major categories: Power, Communications, Climate Control, and Food. Power None of the villages in …


Practical PV Power, by Graton

Even though I have been dabbling in solar power since about 2008 I hesitated to share my experiences because I felt totally incompetent about the subject. I still feel that way in large part, even though my “knowledge” has increased dramatically. One of my first projects was setting up a solar-powered well for a friend’s cattle where obtaining grid power would have been financially prohibitive. The equipment included a Grundfos 11 SQ-Flex 2 pump, 6 solar panels, Midnite Solar 60 charge controller, golf cart 48-volt battery bank, etc. You may have noticed that there is no mention of an inverter …


Minuteman Rocket Stove, by Thomas Christianson

God created man in His own image. One way that mankind reflects God’s image is through creativity. That is why observing creativity gives us such joy. It reveals a little bit of what God is like. I remember feeling that joy the first time I saw a Swiss Army Knife and the first time I saw a Leatherman Multi-Tool. These things are small reflections of the creativity of the Maker of human eye, the running cheetah, and the towering oak. Recently, I had another moment of joy when I first ran across the Minuteman Rocket Stove online. I thought it …


Simple Home Logistics Planning Tips, by Kevin C.

One of the puzzles for people starting out in the business of being prepared is “How much?” How much sugar, flour, rice . . . do I need to have on hand? There are lots of sources that will provide planning figures for this, and in the absence of any other guidance, following them – at least partially at first – is a good idea. I did so. But these one-size-fits-all guides, as useful as they are, may not reflect your specific tastes and usages. Here is a method for arriving at a figure somewhat associated with your needs – …


Solving the Hard Bean Problem with a Grain Mill, by Tunnel Rabbit

Beans are indeed, as the song goes, “a magical fruit”, yet not only because they make you toot, but because of their high protein content, and other nutrition they provide. However, along with the excellent nutritional value that comes with beans is a serious problem that plagues those who would use a large quantity of this dry staple good as a low-cost and long-term storage food. Peas and lentils–that are also legumes–do not have this same problem as do beans. It comes with age. Beans become increasing difficult to re-hydrate and cook as they age in storage, whether stored in …


A New Freeze Dryer – Part 3, by Captain Nemo

(Continued from Part 2. This concludes the article.) Testing the Food There are a few ways to test for dryness of your foods. You can weigh the food before and after, and then put it back in for a 2-hour Extra Dry cycle and weigh it again. If it changed weight, then the food wasn’t dry. This also helps determine how much water is needed for rehydration. The next is a moisture meter, but that doesn’t always work on small foods like berries or peas. Another is to use a thermometer. If there’s ice still present the food will be …


A New Freeze Dryer – Part 2, by Captain Nemo

(Continued from Part 1.) Testing and Bread Run Once things are assembled, it’s time to test the machine. From the start screen, press the leaf logo to go to the testing screen. They want you to close the door and also close the drain valve. Begin by touching the freeze switch. The refrigeration system will kick on and the chamber will begin to cool. Next, turn on the vacuum switch, and the pump should start. Let both run for 30 minutes. Within 20 minutes the pressure should be below 500 mTorr. If it is not, call Harvest Right Customer Support. …