Letter Re: A Science Based Technique for Seasoning Cast Iron
Dear Hugh, Hi – first off, I am in NO way an expert or even knowledgeable enough about this matter to offer advice. After reading Chemistry of Cast Iron Seasoning in Odds ‘n Sods,I became interested in the subject as I generally just use grapeseed oil to season my pans. The very first article I pulled up not only refuted the information in the article above, but it also suggested that taking the advice of the article above could be dangerous. Here is the relevant extract: ‘Perhaps no other related topic is so rife with garbage on the internet than …