Category: Food Storage & Cooking

Little Things WILL Become Big Things, and Food Will Be Everything!, by L.T.

When everything falls apart there are plenty of plans for “bugging out”, “bugging in”, and so forth. Whatever path you choose, things won’t return to normal soon and quite possibly never. Much has been written on beans, band aids, and bullets, but there will also be a huge demand for little things that we take for granted. Of course, there will be an even bigger demand for fresh food. Decent food is a major issue; you can’t live forever on storage foods, and most people can’t live forever in the woods. The following is information from our experiences to help …


Challenge of Prepping, by R.W.

How My Insights Have Changed With Time I became interested in prepping and survival 12 years ago. It wasn’t so much an event or reading about survival, it was what I believe was a message from God. I was 49 years old and had just finished leading a Bible study in a suburb of Minneapolis, Minnesota. On the way home, my wife and I stopped at a Dairy Queen for our usual weekend treat. It was a beautiful, summer day with lots of white summer clouds floating by. As we finished and were sitting there enjoying the beautiful downtown skyline …


Two Forever Foods, by Northern Forager

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Disclaimer: The author and SurvivalBlog take no responsibility for the information or use of information resulting in or from the following article. This article is intended for informational purposes only. There is a world of food that exists outside of the supermarket– types of food that people who only get their food from stores never see or learn about. In my effort of sustainable and self-reliant living, I have become an advocate and convert to the idea of eating local plants in the area where I live, even to the point of eating “weeds”. Doing the same will greatly improve …


Letter: Fears for the Future

Hugh, First let me say “thank you” to you and the staff at Survival Blog for all that you do. I rarely miss your daily posts, and even then it is because occasionally I must work away from home. Second, I wanted to respond to something said in today’s (9/1) post from the pastor from eastern Washington. He commented about how frequent we seem to hear of people’s concerns about our leadership and of the lack of hope, the concern, and despair that seems to be echoed in faces and voices of people around the country. During my work day, …


Fishing For Survival, by M.K.

I have spent a decent amount of time fishing with my two sons (ages 7 and 9) recently. Watching them learn to go after a stringer of fish has been a real joy. You have all heard the saying, “Give a man a fish, you feed him for a day. Teach a man to fish, you feed him for a lifetime.” That thought came to my mind as I was talking my boys through our plan of attack on the little lake near our house. As they continued to cast and reel without bringing anything in, I began to wonder …


Letter Re: Another Good Reason to Can

HJL, Concerning redistributing your home canned food, the new FDA regulations for packaging or repackaging foods are onerous at best. In order to be certified to pack tomatoes, you have a couple of weeks of classes to attend now. This has made it impossible for charitable private organizations, like the Mormon church, to continue many of their programs. In fact if I give away home canned goods to friends, I am technically in violation of the law now. Personally, it means that the average two and a half tons per year of food that I was canning and distributing I …


Guest Article: Another Good Reason to Can, Process, Preserve, and Repackage Your Produce, by R.W.

As if you have not heard enough great reasons to process, can, and preserve your own foods, here is more food for thought (pun intended). I cannot speak to every state in the union, but as for the state I live in there are some very strict rules about what foods can be placed in an “official, non-profit Food Pantry”– a charity often run by a church or other non-profit organization that hands out food to those in need. Here are a few of the draconian rules that apply to organizations that are trying to get food (mostly non-perishables) to …


Being Prepared, by JRR

(Forward by HJL: This article presents some controversial subjects such as milk and eggs without refrigeration. Make sure you perform due diligence on any concept presented as the issue may be more complicated than presented.) Getting started being prepared isn’t hard, but it does take tenacity. It’s not always easy and can be downright mentally and physically draining, at times. There are busy seasons, and there are slower seasons (usually winter). Always looking ahead (what to plant/grow/harvest) and keeping one eye on the weather. What we can’t change, we just have to roll with what nature brings us, but we …


Letter Re: Storage Without a Basement

Hugh, I agree the heat in the South can be hard on food storage. However, the older homes were built on posts. The “old timers” and their dogs, along with other creatures, recognized that that crawl space under the home was a cool respite. Most of my relatives took advantage of this space by digging down into this space and using it as the closest thing to cold storage that they could get. Anyone living in manufactured housing has this same cooler space available. I have used this space, just like the generations before me, for food storage. Sand is …


Scot’s Product Review: SUN OVENS International All American Solar Oven

I’ve already written about solar cooking (and plan to continue writing about solar stuff), but I will try not to repeat too much from the last review in this one. That said, there was some good generic information there, and you might want to refer back to it . As I continue on this trail, I have come to the All American Solar Oven http://www.sunoven.com/. It is a very high quality, made in the USA product that works extremely well. SUN OVENS is a long time player in the field. The original Sun Ovens came on the market in 1986, …


Saving Your Marriage for the End of the World – Part 1, by Cottage Mom

Could there be a greater, more important survival topic than building a stronger marital union, which is the bedrock of civilization? This topic reminds me of a young man I once spoke with. He noticed a young lady and heard the Lord telling him that she was to marry him. Even though he barely knew her, he intended to declare God’s will to her, go to the altar, check off the wife box on his bucket list, and move on, clueless to the reality that winning her is a journey. I counseled him that he was trying to barge in, …


Letter Re: Vitamins in a Grid Down Situation

Hugh, I would like to add these sources to the author’s: Vitamin D – the article is missing a crucial and easy to set up source– fresh shiitake mushrooms. “A fresh shiitake boasts about 100 IU of vitamin D per gram, but if you dry it in the sun, it creates 10,000 IU. If you dry it upside down in the sun and let the gills absorb the sun, a gram will provide 20,000 IU. The mushrooms are so full of D, in fact, it’s important not to eat too many dried shiitakes, as vitamin D overdose can occur with …


Food Less Fortified: Vitamins in a Time of Grid-Down Existence Part I, by PA Jes

TEOTWAWKI can take on many forms. This article is directed towards those who will transition (or already have transitioned) to locally-grown, seasonal, and non-processed (non-vitamin-fortified) food. This includes food produced as a result of homesteading, self-sufficient living, or surviving in a situation where trucks stop stocking supermarkets with vitamin-fortified food, multivitamins, Florida oranges, ocean tuna, and so on. Will America regress to a level of malnutrition typically seen in a third world county? This article is written to be a practical guide to surviving in a vitamin-deficient world, describing some of the key vitamins and their respective government-directed fortification in …


Scot’s Product Review: SUNFLAIR Solar Oven

I think I’m on to something– solar cooking. I’ve been interested in it for a long time but never got around to doing much about it. Writing for SurvivalBlog gave me an excuse, actually a duty, to check this subject out. I plan to do at least two reviews on solar cookers and hope to do more since there are a variety of them on the market. You can also make your own, and I’ll look into that, too. Why solar? Well, being able to cook without requiring fuel is huge. Not only can you cook, you can make water …


Preserving and Storing Food Safely – An Overview – Part II, by N.M.

Types of Preserving Now that you understand, from Part 1 of this article, some of the reasons to preserve and priorities in preserving correctly, let’s consider which preserving methods you may want to use. Preserving methods include multi-step processes, like soaking, skimming, rinsing, hanging to dry, freezing, canning (in mason jars), smoking, and sucking air out of bags, containers, and buckets. Your choice of which method to use is governed by the food. For example, you would usually freeze berries but dehydrate and vacuum seal tomatoes and strips of meat (jerky). You could can (in glass jars) green beans, though …