Category: Food Storage & Cooking

Prepping for a Five Star EOTWAWKI Experience- Part 1, by T.H.

Prepping for the apocalypse, whatever its form, is an important task. Depending on how the Schumer hits the fan, it may be necessary to have 20, 30, or more years of supplies laid up for you and your family. The easiest and most cost effective way of doing this is to buy large quantities of stable, storeable food products, such as rice, beans, grains, pastas, and other dried items. Once you’ve taken care of the bulk of your preparation, it becomes time to focus on the level of comfort of your preparation, because let’s face it rice and beans can …


Letter Re: Keeping Preps Cool Naturally In Hot Climates With No Basements And High Water Tables

Even in very hot climates, below ground soil temperatures can be cooler than an air-conditioned house or garage. When you have a house on a slab, and dug root cellars are impossible because of high water table levels, you can still “build up” by putting in an earth berm and storing preps under it. If you have enough land, you can make the berm part of decorative landscaping, or use it to increase privacy and reduce noise from the road. Even on smaller plots, you may be able to use an earth temperature moderating technique that is more common in …


Bugout Apple Pie, by Sarah Latimer

Back in October, during part of the time we were away from SurvivalBlog, we were practicing our bug out scenario with a group of folks we might join in a TEOTWAWKI situation. We took our vehicle with camp stove, tent, and significant equipment, but we also took the minimal equipment that might be needed if we were to need to vacate the vehicles, too. We believe in practicing what we preach, so to speak and encourage you to do so too. There is no substitute for experience! Every time we do this, we come up with new ideas for improvement, …


Letter Re: Using a Food Slicing Mandoline

Dear Editor: I bought the food slicing mandoline recommended in the article on the topic of food dehydrating: “So Tell Me Again…”- Part 2, by M.P. the very morning the article appeared and have used it frequently ever since. I’ve used it primarily for making sauerkraut and other pickled vegetables as well as hash browns. Until the article I would’ve scoffed at the idea of paying $20 for something that I could already do with the knives in our drawer, a food slicer and a food processor; but now I concur on its usefulness. Perhaps it’s even a necessity if …


Roses Are Red and Healthful Too, by Sarah Latimer

We have had beautiful fall weather. However, my flower gardens are pretty well gone, as the brisk, cold fall winds blow and leave only a few dried flowers, seeds, and various remains to remind me of the brilliant colors that once adorned our property earlier in the year. If asked what is my favorite aromatic flower, I might say stargazer lily, gardenia, or rose. If asked what is the most beautiful flower, I would struggle to come up with just one or even three, as there are many I adore, but the rose would certainly be high on the list. …


Gastroparesis and Stomach Conditions in TEOTWAWKI, by APS

Disclaimer: Gastroparesis is a serious medical condition where the stomach shuts down or severely slows down. The Vagus Nerve to the stomach has been damaged or does not work properly. Seek immediate professional help and assistance from your doctor or pediatrician as soon as possible. There are a couple of causes for this condition, mainly diabetes and Post-Infectious Gastroparesis (PIGP). Type 1 Diabetics can get this condition over the years, and Type II Diabetics can also get it depending on complications to the disease. I want to focus on the PIGP, because that is what our family went through with …


Letter Re: Protein Sustainability

Hugh, I would like to offer some additional information about Aquaponics. There are numerous articles available here on SurvivalBlog about this subject, even a Category for it. So this is info in addition to what’s already here. As mentioned, one of the main potential problems is pumping water around the system. Pumps can take quite a bit of electricity, and they can clog. When they do, (not if, but when) your fish die. There is a gentleman in Hawaii who has invented (patent pending) a system that can greatly reduce the electrical use and is about as clog proof as …


Letter Re: Pemmican

Guys, I recently read your article regarding Pemmican Jan 10 2008. I’ve tried to make pemmican, but after placing it in a Quart Ziplock bag and flattening it, it has firmed up but not really become hard. Is it supposed to store kind of squishy after several days and/or indefinitely? Is it supposed to harden like a granola bar? Thank – M.C. HJL Comments: The animal fat may keep it soft, especially if it’s stored in an airtight container. You can firm it up by using less fat in the mixture. It shouldn’t be crunchy like a hard granola bar …


Protein Sustainability, by SKB

Protein is an essential part of the human diet. It is one of the main building blocks for healthy muscle tissue as well as other organs, which are heavily called upon during times of crisis. The majority of North Americans rely on beef, supplemented by other animal meats. Purchasing dried and canned meat products is essential to any prepper’s well rounded food storage arsenal. It brings a sense of accomplishment to see those items stacked on the shelves. The big question, though, is “What happens when this runs out? What happens when we can’t buy and stock anymore?” Not everyone …


Lessons Learned in Livestock – Part 2, by C.K.

(Continued from Part 1) The following are the varieties of livestock that  I would not consider for a prepared homestead: Guinea Fowl. I raised over 300 per year. Feed requirements can be met with them running loose, but that also meets the cat’s requirements on little keets. Also a guinea looks for the best hiding spot for eggs. And if allowed to roost outside they will help your owl population by supplying a midnight snack. And they wander to far from home and make way too much noise. The amount of bug reduction is nice but, chickens and ducks also …


Lessons Learned in Livestock – Part 1, by C.K.

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Editor’s Introductory Note:  Some details in this article were deleted or slightly altered, to protect the anonymity of the author.- JWR A brief history of my background and education: My family has been farming since they came to this country in the 1840s. My Father was a farmer like all the previous generations, but also started working livestock auctions in 1961. Now I work auctions only on a part time basis, and attend about thirty auctions a year. My life took a change on my second marriage. Not only did I get a beautiful wife; she also came with the …


Storing Eggs for Survival, by J.D.

Nothing beats a fresh egg! Eggs are inexpensive and quite versatile. They can be cooked in may ways, added to dishes to make them richer and creamier, and they are a great protein source. Eggs also contain choline, which aids in proper liver function. Eggs also contain a host of other vitamins and minerals, so they make a great addition to your survival pantry. Unless you have your own chickens, you most likely get your eggs from the grocery store. In the United States, the government regulates the food industry, so eggs have been sanitized and stored in refrigeration. They …


I Love Sharp Things, by Phil M.

In any survival situation a defective tool is pretty much worthless and will cost you dearly in frustration or even your life. I’m sure you can think of a lot of examples. Effective tools are a big part of my life and most all of them need to be sharp, and some of them very sharp, like chisels and planer blades. When I started thinking of all the tools that I keep sharp the list started running into the dozens, everything from a potato peeler to a chainsaw. A lot of you are like me in one way or another …


Letter Re: Charcoal for Disaster Cooking?

Mr. Rawles, I am now reading your book “How to Survive the End of the World As We Know It“ for the third time. I am wondering why you did not mention the use of charcoal barbecues for cooking. I envision using a small one [such as a hibachi] for small meals, and a larger one for larger meals. Charcoal is storable. I am wondering if one can get a barbecue going by starting with wood, building up a hot base, then adding charcoal? (That’s for when you run out of starter fluid.) Has anybody done this? Love the book. …


Letter Re: Long-Term Food Storage

Hugh, Everything I read says to store food that is prepared and packaged for long-term storage in a cool, dry location. I have not, however, been able to find guidelines for keeping this food in a hot, humid climate if the SHTF. For example, if I have eight months of food stored and the SHFT so I lose air conditioning and refrigeration, will this food still be good eight months down the road? – T.T. HJL Comments: Prepared long term foods will decline in nutritional value, flavor and possibly texture over time. If the food is packaged in water tight …