Category: Food Storage & Cooking

Jim, Here is a source for MRE crackers which seem to last forever! Cracker Seller I ate a pack of crackers last summer during a camp out/ range building weekend, and they were from 1993. Still were crisp and tasty. – Tom

Jim, As I know it’s important for you to have and increase your advertisers ads in order to support survivalblog and as a Survivalblog reader it’s also important to be able to trust your advertisers. I just wanted to drop you a message about Vic and SafeCastle LLC. I placed a large order with Vic a couple of weeks back for some Mountain House cases and I should add that I’m always leery about spending what I consider a substantial investment with someone I’ve never done business with before. Vic responded to my original questions about the order nearly real …

Hello, Jim! I was reviewing my storage of food supplies when a thought came to me: I don’t have anything to put all that peanut butter on! I looked through all of the food suppliers you advertise looking for crackers, no results. Have any ideas of something that would store well?  – Gerry C. JWR Replies: The individually-wrapped “shelf stable” bread mini-loafs intended to supplement MRE and Tray-Pack (“T-Pack“) squad rations have been available off and on for about ten years. This bread is quite bulky to store. I personally don’t like the taste of it (too salty for me), …

James: I am sure the readers are interested in the way that industrial produced freeze dried foods are made. I was a kashrut masgiach (kosher supervisor) at a major freeze dry producer in the United States before I emigrated to Israel. Mashgichim are flown all over the world to places where there is no Jewish community to certify the kosherness of foods for consumption by Jews. (The laws of kashrut are much too complex to describe here). The plant I certified had two major types of chamber one that was bus-sized and another that was the size of a minivan. …

Hi Jim, I just recently found your blog and love it! I was hoping you might be able to help me out. I’ve been trying to find Canadian sources for bulk food/storage supplies and had no luck. Do you happen to know of any? Thanks! – Kim JWR Replies: I don’t know of any major storage food packagers in Canada. Most are just distributors for U.S. packaged storage foods, and they tack on a substantial mark-up. They offer no real value added except for being on the far side of those pesky Customs Canada minions. To minimize shipping costs, you …

Mr. Rawles, Katie bar the door, get your beans and bullets, now. Driving into work I heard the supreme potentate Sean Hannity himself say that he had a stockpile of food as well as a separate broadcast facility closer to his house with generator back-up and its own satellite feed for when “times got bad.” His caller was giving Sean the Mormon guide to foodstuff stocking per adult per year. I don’t know what the lead in for this discussion was about, it might have been Asian Avian flu or the Iran situation, but I thought it was interesting that …

Sir: As a “very long time” survivalist, I read everything I can get. I also enjoy your website as it is the most informative one out there! Now for my problem: I was diagnosed with what is called Celiac Sprue. This is a horrible allergy to anything that contains Gluten, such as wheat, barley, and rye. What this means is that if I were to eat anything that contained Gluten I will come down with extremely bad cramps, diarrhea, nausea, and fever. Basically, It feels like I have the flu but ten times worse. As you can see this makes …

Jim, I apologize if you’ve already covered this in previous archives – I searched several, but not all, of your blog archives. I did see your comment, “Wheat stores for 20+ years…” I have a LOT of wheat purchased in 1979 after reading Howard Ruff’s “How to Prosper During the Coming Bad Years.” I have other items – Navy and other types of beans. It is by Neo-Life, “NEST” storage, “Nitro-Guard” protection – it was stored in #10 cans purged with with nitrogen. So it is all 25+ years old. I have been storing this stuff in my basement, which …

Jim, Is there any difference between dried food and dehydrated food, and if there is, what is the difference? – G.P. JWR Replies: I’m glad that you asked that, because it is often a point of confusion. Although semantically they mean the same thing, the difference is that “dehydrated” storage foods typically are dried to a greater extent than typical dried foods–such as the raisins and other dried fruits that are sold at your local grocery store. However, due to their lower moisture content and because they are usually sold in sealed, nitrogen-packed, cans makes them store for several years …

Mr. Rawles, I just wanted to let you know about the smokin’ deal I got on Mountain House foods from Vic at SafeCastle. I bought a 150-can kit for HALF of what I would have paid buying directly from Mountain House. I just had to tell him I was a SurvivalBlog reader. If anyone is looking for Mountain House food, March is the month to buy. I don’t have any connection with Vic or his business. I just wanted to pass on the info. Thanks, – Rich in Louisiana JWR Replies: Thanks for your letter.  I’m always glad to hear affirmation …

James: I am considering making a sizable purchase from one of your advertisers. I have enjoyed your site a great deal and would value your opinion. Would you stock Mountain House foods for your own needs? I am not familiar with mountain house foods. What is your opinion of their products? How do they compare to MREs? I would like to get about a year of food put aside. I am sure you are very busy, so a detailed response is not necessary, as I said though I value your opinion. Thanks in advance, – K. JWR Replies: Mountain House …

I’m often asked for advice on grain mills. Having stored wheat and corn necessitates having a good quality durable grain mill. Electric-only mills are not recommend because they will of course become useless ornaments once the power grid goes down. An inexpensive hand-cranked mill will such as the Back to Basics Mill  or Corona Mill might suffice for a short term disaster, but in the event of TEOTWAWKI you will want something built to last. I started out with a Corona mill in the early 1980s. It was a lot of work to use! It seemed like I burned as many calories …

It appears that a mutation of the H5N1 Asian Avian influenza virus into a form that is easily transmissible between humans is now “likely within the next 36 months.” Read: “possibly better than a 50/50 chance.” From an actuarial accounting standpoint, this should be considered a call for action. Quit dawdling. If you do not yet have an honest two year food supply set aside for your family, do so soon. If you wait until after a mutation occurs, it will be too late–all of the storage food vendors will sell out immediately, and then they will start to build …

…The Army Aviator might want to track down Plumrose ham. I’ve bought the cans at Sam’s Club in 3 packs, and at CVS in singles. No refrigeration needed, but they are only one pound cans. They are not an American product, they are an import from Denmark… The DAK brand Danish canned hams are…   …at Walmart on occasion. I also like supporting our friends in Denmark… …PLUMROSE makes a 3 pound ham in a sealed metal can… …I buy mine at SAM’s Club, WalMart, and Publix….SAM’s have them in a 3 pack, and I usually get 2 or 3 [of  …