David in Israel: Off The Grid Cooking
David in Israel Re: Off The Grid Cooking James: Since storage food for us is just our daily staples bought and stored in bulk we use pressure cookers for most stovetop cooking instead of a regular pot to save time and fuel. There is no reason to waste hours of fuel simmering or stewing and evaporating that heat into steam when you can keep that thermal energy in your pressure cooker and also be done in under an hour by raising the cooking temp to around 250F. I have had the chance to use a Fagor brand pressure cooker and …