The food additive monosodium glutamate (MSG) is now used in an alarmingly wide variety of processed foods. MSG has a bad reputation for more than just inducing “Chinese food headache.” IMHO, it is nasty stuff and should be avoided. But that is difficult these days because food processors hide it by applying umpteen clever nom de guerres. These can include: Autolyzed yeast, Barley malt, Broth, Bouillon, Calcium caseinate, Carrageen or carrageenan, Enzyme modified, Fermented, Flavoring, Natural flavoring, Gelatin, Glutamates, Hydrolyzed oat flour, Hydrolyzed protein, Hydrolyzed vegetable, Malt extract, Maltodextrin, Natural flavors, Pectin, Plant protein extract or extracts, Potassium glutamate, Protein fortified, …