Letter Re: Canning Food in a Grid-Down World
Dear JWR, Regarding the article Canning Food in a Grid-Down World, by Christine C., I have a question for your readers. I have only pressure canned over bottled gas or electric heat. Is it possible to pressure can over wood heat? I have cooked over wood outdoors. My dad used to cook Christmas ham on a Buck stove in the family room. I have never had a wood cook stove. Or, am I going to have to stock pile bottled gas for my camp stove? I want to thank Christine for the information about the gasket-less canner brand. I need …