Recipe of the Week:
Angela in Eastern Oregon’s Stuffed Green Pepper Soup: 1 Lb ground Italian Sausage or 1 can LTS Ground Beef 8 Cups of Boiling Water 1 1/2 Cups White Rice 3 tbls dehydrated Onion Flakes 1 tbls dehydrated diced carrots 1/4 cup dehydrated Celery 1/2 cup dehydrated Green & Red Pepper Flakes 3 tbls Dehydrated tomato powder, add water until it has a paste consistency. 2 tbls Beef Bouillon 1/2 tsp Cayenne Pepper flakes (optional) 1/4 tsp Garlic Powder In skillet brown the Italian Sausage (breaking into bite sized pieces), some will want to drain of the excess grease …