Recipe of the Week: R.J.’s Turkey Tetrazzini
What will you do with that leftover turkey from that big Thanksgiving bird? Reader R.J. says: Make Turkey Tetrazzini. Ingredients 1/2 lb. egg noodles, cooked Olive oil (for oiling your baking dish) 7 Tbs. unsalted butter 1/3 cup all-purpose flour 2 shallots, minced 1/2 lb. mushrooms, sliced 3 cups chicken broth 1 tsp. salt 1/2 tsp. freshly ground white pepper 3 cups of shredded cooked turkey leftovers 3/4 cup Parmesan cheese, grated 1 cup bread crumbs, preferably fresh 2 green onions, chopped Directions Cook the noodles first, drain them, and set them aside. Pre-heat an oven to 450°F. Oil a …