Recipe of the Week: Hot Pepper Sauce Recipes
The following pair of hot pepper sauce recipes are from SurvivalBlog reader Mrs. Alaska: Anyone who has ever eaten MREs appreciates the value of those little containers of Tabasco sauce. Why not make your own, with shelf stable ingredients? Packages of dry peppers weigh next to nothing and last a long time. The following are two recipes, one for a Tabasco like sauce and another for a Sriracha-like sauce with the peppers I used, but you can personalize your heat preference with different peppers. Some examples are: Puya and Arbol are hot. Guajillo and Anaheim are mild. New Mexican peppers …