Recipe of the Week: Dutch Oven Chicken and Dumplings
The following traditional recipe for Dutch Oven Chicken and Dumplings is from reader S.T.. Ingredients 1 broiler or fryer chicken (2-1/2 to 3 pounds), shredded or chunked 3 cups water 1 cup chopped onion 4 celery stalks, sliced 3 medium carrots, sliced 1 teaspoon celery seed 2 teaspoons rubbed sage divided 1 teaspoon salt 1/4 teaspoon pepper 3 cups of commercial biscuit mix 3/4 cup plus 2 tablespoons milk 1 tablespoon minced fresh parsley Directions (Chicken) Place chicken and water in a Dutch Oven. Cover and bring to a boil. Reduce heat to simmer. Cook until chicken is tender, about …