Recipe of the Week: Simple Pumpkin Soup
The following recipe for Simple Pumpkin Soup is from SurvivalBlog reader G.C. She said that she adapted it from one that she found years ago in Country Living. Ingredients 2 tablespoons butter 1 peeled and chopped potato 1 chopped onion 4 ½ cups chicken broth 1 pound of cooked pumpkin (or one 15-ounce can of pumpkin, if you don’t have fresh pumpkins available.) Salt and pepper ¼ teaspoon ground nutmeg ½ pint heavy cream Directions Melt the butter in a large pot and cook the potato and the onion for about 8 minutes. Add the chicken broth, bring it to …