Recipe of the Week: Family Favorite Meat Loaf
Ingredients: 2 beaten eggs ¾ cup milk ¾ cup fine dry bread crumbs 2 tbs grated onion 1 tsp salt ½ tsp ground sage 1½ lbs ground beef. Sauce: ¼ cup catsup 2 tbs brown sugar 1 tsp dry mustard ¼ tsp ground nutmeg Directions: Combine eggs with milk, bread crumbs, onion, salt, sage, and meat. Mix well and shape into 9×5-inch rectangle or oval, or about 6-inch round. Carefully place in slow-cooking pot. Cook on low for 5 to 6 hours. Combine sauce ingredients in a small bowl and pour over meat. Cover and cook on high for 15 …