Recipe of the Week: Family Favorite Meat Loaf


  • 2 beaten eggs
  • ¾ cup milk
  • ¾ cup fine dry bread crumbs
  • 2 tbs grated onion
  • 1 tsp salt
  • ½ tsp ground sage
  • 1½ lbs ground beef.


  • ¼ cup catsup
  • 2 tbs brown sugar
  • 1 tsp dry mustard
  • ¼ tsp ground nutmeg


  1. Combine eggs with milk, bread crumbs, onion, salt, sage, and meat.
  2. Mix well and shape into 9×5-inch rectangle or oval, or about 6-inch round.
  3. Carefully place in slow-cooking pot.
  4. Cook on low for 5 to 6 hours.
  5. Combine sauce ingredients in a small bowl and pour over meat.
  6. Cover and cook on high for 15 minutes.

Slice and serve while hot or use cold slices for sandwiches. Makes about 6 servings.

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