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Recipe of the Week: Family Favorite Meat Loaf

Ingredients:

Sauce:

Directions:

  1. Combine eggs with milk, bread crumbs, onion, salt, sage, and meat.
  2. Mix well and shape into 9×5-inch rectangle or oval, or about 6-inch round.
  3. Carefully place in slow-cooking pot.
  4. Cook on low for 5 to 6 hours.
  5. Combine sauce ingredients in a small bowl and pour over meat.
  6. Cover and cook on high for 15 minutes.

Slice and serve while hot or use cold slices for sandwiches. Makes about 6 servings.

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