Prepping For A Five Star EOTWAWKI Experience- Part 2, by T.H.
Oils Oils are another important culinary product to pay attention to. To start, I want to address one issue with oils– they will turn rancid. They don’t store a long long time before this happens; a few months is enough in the wrong conditions. That being said, rancid oil is still okay to use. It will just have a slightly off flavor that many Americans are already used to. (Google Americans Rancid Oil and see what comes up.) The risk of eating oil that has turned are cancer-causing free radicals, but that is a whole different issue. Regardless, oil is …