Recipe of the Week: Swedish Cabbage Rolls
Ingredients: 12 large cabbage leaves 1 beaten egg ¼ cup milk ¼ cup finely chopped onion 1 tsp salt ¼ tsp pepper 1 lb lean ground beef 1 cup cooked rice 1 (8 oz) can of tomato sauce 1 Tbsp brown sugar 1 Tbsp lemon juice 1 tsp Worcestershire sauce Directions: Immerse cabbage leaves in a large kettle of boiling water for about 3 minutes or until limp, then drain. Combine egg, milk, onion, salt, pepper, beef, and cooked rice. Place about ¼ cup of the meat mixture in the center of each leaf, then fold in sides and roll …