Letter Re: Firestarters
HJL, I’ve read with interest and amusement the recent firestarting articles (https://survivalblog.com/letter-re-easy-fire-starting-article/ ) and wanted to add my 2¢. For everyday firestarting in the wood stove at home, I use egg cartons dipped in melted bacon fat. We have bacon once a week and save the drippings in a big plastic coffee container. (I also cook with bacon fat, but that’s another story!) Once a month or so I carefully melt that fat in Mr. Microwave until it’s clear-ish. Then I dip the egg carton egg “cups” into the container and put them in an open gallon Ziploc to cool. …