Recipe of the Week: Turnip Whip, by G.L.
Ingredients: 4 turnips, peeled and quartered 4 potatoes, peeled and quartered 2 Tbsp minced onion 1 Tbsp salt Water 1/4 cup light cream 2 Tbsp soft butter or margarine 1/2 tsp salt 1/8 tsp pepper Directions: Combine turnips, potatoes, onion, and 1 Tbsp salt in a slow cooking pot. Cover with water; then cover and cook on low for 6 to 8 hours or until vegetables are tender. Drain well. Mash; then add cream, butter, 1/2 tsp salt, and pepper. Beat until fluffy Makes 6 servings. o o o Do you have a favorite recipe that would be of interest …