Letter: Post-TEOTWAWKI Refigeration
Dear SurvivalBlog Readers: Consider the impact on your diet after a major societal disruption if you still had the ability to refrigerate food. Work with me here. Open the door to your refrigerator and figure out which foods you could do without. Then figure out how many bottles, jars, and other containers have labels that say, “Refrigerate after opening.” Could you live without most of them. Sure. Would you prefer not to give them up. Sure. Then consider how in a crisis the ability to save food from one meal to the next would extend the life of your food …