Recipe of the Week: Southwestern Beef & Beans, by G.R.
Ingredients: 1 lb dried pinto beans 6 cups cold water 1 lb lean chuck steak, cut into 1-inch cubes 1 red chili pepper or 1/2 tsp crushed red pepper 1 medium onion, chopped 2 cloves garlic, minced 1 (6 oz) can tomato paste 1 1/2 Tbsp. chili powder 1 tsp salt 1 tsp cumin seed 1/2 tsp marjoram leaves