Thoughts on Retreats: History and Land – Part 1, by Single Farmer

Editor’s Introductory Note: This is part one of a multi-part article series on retreats written by a Christian farmer who is praying and searching for a wife. Please prayerfully consider all of the topics that he will discuss. — Preparedness Terminology History My family preparedness history goes back generations. Before the term “prepper” was used, people who were into preparedness were known as “survivalists” and even before then people were known as “retreaters.” Our survival library is very extensive covering preparedness-related subjects including original civil defense publications from the 1950s until today. I have spent many hours reading the articles …


Backyard Chicken Tips, by Tractorguy

Keeping laying hens is an excellent idea for preppers, if you have the space and ability to do so. They are an excellent source of nutrition, particularly fats, which can be problematic to store in a grid-down or survival situation. Back in the early part of the 20th Century, during two world wars, the US government encouraged all households to keep laying hens. It is sage advice. Keeping hens to provide eggs is not hard, and does not require a large amount of time and attention. Much information is available online about raising chickens. This is not meant to be …


Making Dosa the Old School Way, by E.P.

I have been making dosa — an unleavened fermented Indian bread — for more than 30 years. It has been a staple part of my diet. Years ago my sister-in-law, who lives in India, brought me two wet grinders that she purchased in India. Back in 2020 I wrote an article for SurvivalBlog explaining how these work and how to make dosa dough using them: Making Dosa – Indian Fermented Bread, by E.P. Since they have an electric motor, and because of the way they are designed, they are not usable without electricity. I began to think about a way …


Lessons From Hurricane Helene – Part 4, by A.F.

(Continued from Part 3. This concludes the article.) After securing water and safety, climate control was my next concern. Prior to the storm, we had weather in the 80s and low 90s. Our home sits in a field along a north-to-south bearing. Morning sun isn’t too intense but the long evenings, lots of floor-to-ceiling windows and western exposure were making me nervous about getting the house cool enough to be comfortable in. I was also concerned about the potential for mildew to take hold given the humidity and lack of central air conditioning. Fortunately, the temperatures stayed mild and the …


Lessons From Hurricane Helene – Part 3, by A.F.

(Continued from Part 2.) Other than cutting the fallen trees off of our state road to gain access to the greater community, the only additional sawing we did was to clear the brush from our access to the larger hen house. Seeing that a massive white oak was bearing down on the fair-sized pine resting on the chicken run, I used two adjacent stacks of 12-inch block tied together with lumber and ratchet straps to pick up the load until I could remove the tree.   I want to give a huge shoutout and thanks to Thomas Christianson for his …


Lessons From Hurricane Helene – Part 2, by A.F.

(Continued from Part 1.) Back to the Friday morning of the storm: The rain stopped here around 10 A.M.. According to our rain gauge, we received 5.6” overnight. As I walked our property, I found a tangle of trees had fallen with a very large white oak knocking over a decent-sized pine, and that in turn landed on one of our chicken coops. A sycamore had fallen from our side of the property line and damaged a section of our neighbor’s pasture fence, the top of a white oak had broken out and blocked one of our internal roads, a …


Lessons From Hurricane Helene – Part 1, by A.F.

The following recounts some Hurricane Helene lessons learned from Western South Carolina. Our power went off for the final time around 5:30 on Friday morning. It had blinked on and off twice earlier in the night, but I didn’t pay the warnings any attention. In the end, we were without power for nine days and only tonight as I’m writing this, 26 days post-storm did we get our regular Internet service back. I am fully aware that these are First World problems and compared to so many, Helene took it easy on us. Beyond ensuring that our vehicles were fueled, …


Are You Prepared? For What?, by Mrs. Alaska

Throughout the country, kind people volunteer their time and talents to help others harmed by natural or personal disasters. However, we can only help others if we are first prepared to take care of ourselves and our families. The following are real situations that have happened to us, or people that we or our friends and relatives know. What would you do in this or an analogous situation where you live? Perhaps these questions could prompt useful and interesting discussions among family or other groups. In ice-fog conditions, your car goes off the road and down into a ditch where …


Chainsaws for a Decade of Service – Part 4, by Tunnel Rabbit

(Continued from Part 3.  This concludes the article.) Critical Replacement Parts for the Long Term The single most common reasons small engines fail to operate at all or correctly is attributed to their fuel system that include water in the fuel, old fuel, or cracked fuel lines. And number one for chainsaw problems: old, dry and brittle fuel pump diaphragms inside the carburetor.  At one time the only affordable way to correct these problems was to install a rebuild kit.  However, there are other causes that make a carburetor less able to function such as fine deposits and internal corrosion. …


Chainsaws for a Decade of Service – Part 3, by Tunnel Rabbit

(Continued from Part 2.) We will also need a narrow flat file, preferably one with a smooth side so as not to dull the chain teeth.  This file is need to set the rakers for the depth of cut.  A raker gauge is expensive, but you will need at first to help make sure than enough material is removed to lower the raker height and allow the teeth to take a big enough bite of the wood to cut efficiently.  If you file the raker too low, then the chain will cut too aggressively and may  slow the saw engine …


Chainsaws for a Decade of Service – Part 2, by Tunnel Rabbit

(Continued from Part 1.) Aftermarket Saw Parts While original equipment is preferable, because of the dominance of Asian manufacturing, name-brand components are now often made in Asia and no longer in the country from where brands go their start. This is a sad fact.  A more happy fact is the increasing quality of the aftermarket parts. While somewhat inconsistent in quality, the aftermarket parts are also sold in the U.S. under different brand names. Thus, they have raised the bar of the quality needed to compete in the aftermarket. The quality of Chinese parts in certain sectors has improved.  And …


Chainsaws for a Decade of Service – Part 1, by Tunnel Rabbit

I believe this could be an important article. Few preppers in my region in the cold Intermountain West possess an adequate supply and ability to keep their chainsaws in operation for more than a year or two.  This area of prepping is overlooked or underappreciated.  I suspect that as many folks will freeze to death during the first winter after a collapse as those who die of malnutrition. In the cold north, the risk of dying from hypothermia is greater than the risk of being killed by a gunshot or a bacterial infection.  This is a huge hole in the …


POL for Preppers and Shooters by Dr. Rick

POL is a military acronym for “Petroleum, Oils, and Lubricants.” And “Petroleum” in military lingo generally refers to all types of fuels, but we could rename it for our purposes as “Protectants” or “Preservatives,” which is part of the subject of this article. The in-depth study of oils and lubricants is rather scientific and in the domain of applied mechanical engineering. The products mentioned in this article are simply ones that I have found “that work” in my 60+ years as a hobby machinist, gunsmith, and shooter. I am simply sharing. I neither endorse these products nor receive compensation from …


Just-In-Time Food Storage – Part 5, by St. Funogas

(Continued from Part 4. This concludes the article.) Canned Vegetables – 52 15-oz Cans For variety with meals. Peanut Butter – 12 40-oz jars Twelve jars of peanut butter sounds like a boat load to some people but again, our daily menus after the SHTF will change greatly from what they are now with so many processed and or refrigerated/frozen foods. Of course, peanut butter will work as a food-storage item for some people but not others. With the same money you can get another 48 cans of canned tuna and/or chicken, or other food items, but all will have …


Just-In-Time Food Storage – Part 4, by St. Funogas

(Continued from Part 3.) Flour – 150 lbs Flour has 1,520 calories per pound. For just-in-time food prepping, whole wheat kernels (wheat berries) are impractical for most people. They require grinding before making flour and most people don’t have a wheat grinder on hand. For a JIT shopping list, flour is the best way to go. When stored properly, store-bought refined white flour can last 10+ years. I can personally vouch for 5+ years in a gasketed food-storage bucket without oxygen absorbers. I now add white flour to my food storage instead of adding more wheat. Flour isn’t just about …