Processing Spaghetti Squash, by Patrice Lewis
JWR’s Introductory Note: This photo-intensive article was written by our long-time friend Patrice Lewis. It was posted at her excellent Rural Revolution blog. We highly recommend bookmarking it. Last fall, if you remember, we had a bumper crop of spaghetti squash. With this much abundance, we were tasked with how best to store the sheer volume. In the end, we divvied up the ripe squash from the unripe, then stored the ripe squash in the well house. The unripe squash was stacked in crates in the library, where it slowly ripened over a …