Recipe of the Week: Peach Chutney, by Y.G.

Ingredients:

• 4 cups diced peaches (two 29 oz cans)
• 1 cup raisins
• 1 small onion, chopped
• 1 clove of garlic, minced
• 1 tbs of mustard seed
• 1 tsp of chopped dried red chilies
• 1/4 cup chopped crystallized ginger
• 1 tsp salt
• 3/4 cup vinegar
• 1/2 cup brown sugar

Directions:

• Combine all ingredients in a pot.
• Cover and cook on low for for about 1 hour
• Uncover and raise heat, boiling until the desired consistency is reached.

This makes about 4 cups and can be served with curried lamb, shrimp or chicken.

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