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Recipe of the Week: Peach Chutney, by Y.G.

Ingredients:

Directions:

This makes about 4 cups and can be served with curried lamb, shrimp or chicken.

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#1 Comment By BD On August 21, 2018 @ 5:05 am

I like this recipe. Not only does it sound tasty, but more importantly, it is made with storage food. I would like to see more recipes such as this. Nice job!