Recipe of the Week:
The following brief recipe for End of Season Vegetable Broth is from SurvivalBlog reader Mrs Alaska. She writes: “I make broth from end-of-season greens that aren’t great for fresh eating. The peas that burst. The hairy squash and cucumber leaves. The celery that is great now but will not winter well. Avoid any leaves that you should NOT eat, like tomatoes, rhubarb, and (flowers: sweet peas). When the temperatures drop to the low 40s, I clean the gardens of vegetable leaves that will not overwinter and plop them in a 5-gallon pot of water, along with garlic and onion. The …