Recipe of the Week: Greek-Style Lentil Soup
The following recipe for Greek-Style Lentil Soup is from SurvivalBlog reader H.N.. She says: “This is a good recipe for using your stored lentils. Because of the beef broth, this isn’t a veggie recipe, but you can just use water, instead.” Ingredients 2 Cups lentils, dried 4 Cups cold water 1 Cup onion, chopped (or freeze-dried onion bits) 1 clove garlic, crushed 4 Cups beef broth 1/4 tsp black pepper 1/2 Cup celery, chopped (or freeze-dried celery chunks) 2 Cups tomatoes, stewed 1 whole bay leaf 1 Cup carrots, chopped (or dried carrot slices) 3 Tblsp parsley, Chopped (or freeze-dried …