Recipe of the Week: Potato Skordalia
The following recipe for Skordalia potato dip is from SurvivalBlog reader Mrs. Alaska. She writes: “In honor of potato harvesting season: Skordalia. Potatoes are so versatile, filling, and easy to grow, that a bountiful potato crop is a no-brainer for most gardens from USDA zones 3 – 10! You can even grow potatoes from store-bought ones that sprout in your kitchen! Give it a try! Skordalia is a Greek dip. The texture is like chickpea hummus. If you ask people to guess the ingredients, they are likely to guess that the main ingredient is a white bean paste.” Ingredients 2 …