Recipe of the Week: Linda’s Sweet Relish
The following recipe for Linda’s Sweet Relish is from SurvivalBlog reader Linda R. She notes that her version of the recipe is adapted from Linda J. Amendt‘s book: Blue Ribbon Canning, published by Taunton Press, 2015 Linda notes: “This sweet relish, made with sugar, onion, salt, mustard seeds, celery seeds, and cider vinegar, is perfect for hamburgers and hot dogs and potato salad, and anything else.” This recipe makes enough to fill 8 half-pint jars. Ingredients 3 to 4 pounds stems of purslane or collards, finely chopped (6 to 8 cups) 2 cups finely chopped onions, (2 to 3 medium onions) 3 tablespoons pickling or kosher …