Recipe of the Week: Potato Turkey Stuffing

The following recipe for Potato Turkey Stuffing is from The New Butterick Cook Book, by Flora Rose, co-head of the School of Home Economics at Cornell University. It was published in 1924. A professional scan of that 724-page out-of-copyright book will be one of the many bonus items included in the next edition of the waterproof SurvivalBlog Archive USB stick. This special 15th Anniversary Edition USB stick should be available for sale in the third week of January, 2021. The 14th Edition sold out quickly, so place a reminder in your calendar, if you want one.

  • 2 cups hot mashed potato
  • 1 cup bread-crumbs
  • 1/4 tablespoon salt
  • 1 teaspoon sage
  • 4 tablespoons melted butter or butter substitute
  • 2 tablespoons onion-juice
  • 1/2 teaspoon pepper
  1. Thoroughly mix the ingredients in the order given.
  2. It is best to stuff your washed turkey within a half hour and then get it in the oven immediately

Do you have a favorite recipe that would be of interest to SurvivalBlog readers? In this weekly recipe column, we place emphasis on recipes that use long term storage foods, recipes for wild game, dutch oven and slow cooker recipes, and any that use home garden produce. If you have any favorite recipes, then please send them via e-mail. Thanks!

One Comment

  1. We’ve not tried potato-based stuffing, but this does sound good!

    One of our family favorites for stuffing is the combination of sourdough and pumpernickel with the other usual flavor favorites — onions and herbs!

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