Recipe of the Week: Apple Rice Pudding
The following recipe for Apple Rice Pudding is from The New Butterick Cook Book, by Flora Rose, co-head of the School of Home Economics at Cornell University. It was published in 1924. A professional scan of that 724-page out-of-copyright book will be one of the many bonus items included in the next edition of the waterproof SurvivalBlog Archive USB stick. This special 15th Anniversary Edition USB stick should be available for sale in the third week of January, 2021. Ingredients 1 cup rice 2 eggs 3/4 cup sugar 1/2 cup raisins 1/2 teaspoon cinnamon 1/4 teaspoon salt 3 large apples …