Food Production at a Remote Home, by Mrs. Alaska
JWR’s Introductory Note: You will recognize the author’s name ( “Mrs. Alaska” ), from one of our Retreat Owner Profiles. — Nature is very generous with her gifts, but at least here in Alaska, rarely consistent. I think about the highs and lows of our food production history (animals, plants, honey) whenever I read some optimistic, wannabe homesteader or prepper declare, “I will live off the land!” or ”I will learn to garden when I get there.” The key to food production, I have concluded, is to (a) learn to read the weather, (b) learn what grows in your ecosystem, …