Recipe of the Week: Vincent’s Italian Beef Roast

Reader “Sis” kindly sent us this Italian Beef Roast recipe.

Vincent’s Crock Pot Italian Beef Roast

Ingredients

• 2-to-4 lb beef roast, whole.
• 10 pepperchinis diced, with seeds
• 1 jalapeno pepper, diced
• 1/3-to -1/2 tsp. Oregano
• 1 Tablespoon Cooking Oil
• 1/2 tsp. Salt
• 1/2 tsp. Fresh Ground Black Pepper
• 2 Cups of Water

Directions

1. Put roast in an electric crock pot or a covered broiler pan.
2. Baste the roast in oil.
3. Sprinkle the seasonings on the roast.
4. Gently pour in two cups of water.
5. Cook in a covered crock pot on a low setting for 4-5 hours or until tender.

SERVING

Serve hot, sliced, with usual roast side dishes.

Variations

This can also be cooked in a covered broiler pan, at 275 degrees F.  But begin checking it after 2-1/2 hours. Do not over-cook!

Peeled and halved or quartered potatoes may be added, for just the last two hours of cooking.

This recipes also works well with venison or elk. Use a large cross cut, from a hind quarter.

STORAGE

Stores well for up to four days, refrigerated. The leftovers are great for sandwiches

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