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E-Mail 'Recipe of the Week: Vincent's Italian Beef Roast' To A Friend
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You may also want to try “butterflying” out the roast, rubbing the spices on before you roll it and tie it with the spices inside, use half good red wine and half beef stock instead of water along with 2 or 3 peeled garlic cloves, and drop in a few sliced onions and peppers for the last 30-45 minutes.
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You may also want to try “butterflying” out the roast, rubbing the spices on before you roll it and tie it with the spices inside, use half good red wine and half beef stock instead of water along with 2 or 3 peeled garlic cloves, and drop in a few sliced onions and peppers for the last 30-45 minutes.