Recipe of the Week: Mother-In-Law’s Sauerkraut, by G.T.

Ingredients:

• 4 slices bacon, diced
• 1 (1-lb 11oz) can of sauerkraut
• 1 head cabbage, chopped
• 1 large onion, diced
• 1 tbs butter or margarine
• 1 tsp sugar
• 1/2 tsp salt
• 1 pinch of pepper

Directions:

1. In a small skillet, cook the bacon and save the drippings.
2. In a pot, combine sauerkraut, cabbage, onion, butter, sugar, salt, and pepper.
3. Pour the cooked bacon and drippings over the mixture.
4. Cover and cook on low for 3 to 5 hours.

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