Email a copy of 'Recipe of the Week: Mother-In-Law's Sauerkraut, by G.T.' to a friend
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3 to 5 hours? Wowza.
If you used homemade sauerkraut, that was not canned so it still had it’s probiotic properties intact, could you wait until the rest was cooked, add your bacon and drippings then your sauerkraut last so those properties would still be available?