- When searching, use quotes around terms that need to appear together (e.g. "log home")
Daily Post Archives
- Please let others know they too can trust SurvivalBlog for the most reliable and practical survival information by voting for SurvivalBlog on topprepperwebsites.com
I’m a grandmother who has plunged into raising pigs, and I’ve worked with them from the time they were piglets all the way until they were full grown 400 pound hogs. Then, I’ve butchered two females and processed the meat myself. In the four proceeding parts, I have described this journey– from the animal selection to providing a secure pen, food, and water as well as developing my plan for butchering and processing. There has also been a difference between the plan and reality, and I’ve explained both. Well, actually, I’m now describing my real experience with processing. So, let’s wrap this up.
Processing and Preserving the Pork (continued)
We have gone over curing and processing hams and curing bacon. Currently, we are in the midst of talking about my favorite– bacon! I gave you a recipe for maple flavored bacon in the last part of this article series. Now, … Continue reading
To be prepared for a crisis, every Prepper must establish goals and make long-term and short-term plans. Steadily, we work on meeting our prepping goals. In this column, the SurvivalBlog editors review their week’s prep activities. They also often share their planned prep activities for the coming week. These range from healthcare and gear purchases to gardening, property improvements, and food storage. This is something akin to our Retreat Owner Profiles, but written incrementally and in detail, throughout the year. We always welcome you to share your own successes and wisdom in the Comments. Let’s keep busy and be ready! This week’s emphasis is on Spring cleaning
Dear SurvivalBlog Readers,
We’ve had fairly mild weather for the past week here at the Rawles Ranch. Despite some recent dustings, the snow is now melting faster than it is accumulating. And of … Continue reading
SurvivalBlog presents another edition of The Survivalist’s Odds ‘n Sods— a collection of news bits and pieces that are relevant to the modern survivalist and prepper from “HJL”. Front and center today is devastating news on the Browning Hi-Power.
Browning Hi-Power Fades Away
We received very sad news today from reader S.M. that Browning has decided to end Hi-Power production. One of John Moses Browning’s finest co-designs has long been a standard and no other handgun has come close to it’s popularity and production. It actually served on both sides of the war in WWII and has seen service duty in more countries than any other handgun. It is still my favorite firearm today and I consider it one of the most beautiful and refined designs ever made. I hope that Browning brings it back due to public outcry. You can still … Continue reading
“Thus saith the Lord; If my covenant be not with day and night, and if I have not appointed the ordinances of heaven and earth; then will I cast away the seed of Jacob, and David my servant, so that I will not take any of his seed to be rulers over the seed of Abraham, Isaac, and Jacob: for I will cause their captivity to return, and have mercy on them.” – Jeremiah 33:25-26 (KJV)