Recipe of the Week: Meaty Spanish Rice, by J.C.

Ingredients:

small chopped onion

• 1 lb ground venison (or beef, lamb)
• 1 1/2 cups uncooked white rice
• 2 cups chicken broth
• 2 cups salsa (my pint jars of homemade salsa are great)

Directions:

1. Brown meat in skillet on medium heat.
2. Add onion and uncooked rice. Stirring frequently. When rice begins to brown, stir in chicken broth and salsa.
3. Bring to a boil then reduce heat, cover and simmer for 20 minutes.

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