Ingredients:
small chopped onion
- 1 lb ground venison (or beef, lamb)
- 1 1/2 cups uncooked white rice
- 2 cups chicken broth
- 2 cups salsa (my pint jars of homemade salsa are great)
Directions:
- Brown meat in skillet on medium heat.
- Add onion and uncooked rice. Stirring frequently. When rice begins to brown, stir in chicken broth and salsa.
- Bring to a boil then reduce heat, cover and simmer for 20 minutes.
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Comments Disabled To "Recipe of the Week: Meaty Spanish Rice, by J.C."
#1 Comment By Anonymous On July 3, 2017 @ 4:31 pm
This sounds delicious and most of all easy!!! Will copy it today and give it a whirl in a few days.
Thank you!! KK
#2 Comment By Susan Lew On September 22, 2017 @ 9:04 pm
This is delicious but I was wondering how many servings does this recipe make, and how much is considered a serving?