USMC Mountain Survival Course- Part 4, by E.T.

USMC Mountain Survival Course

Phase 3 – Group Survival (continued)

Relocation and Warmth

We had been in the field on our USMC Mountain Survival Course for four days in Phase 1 and five days for Phase 2. Phase 3 was just beginning. We had taken in roughly 1500 calories over nine days. After everyone had arrived from our isolation locations, the group went for a hump. We moved about five klicks up and down a couple of mountains and posed at the top in some snow for a couple group pictures. Then we humped back down into a large, mostly barren valley, which had a grassed stream running through the center about 4-5 feet across.

We arrived around afternoon and dropped our packs and gear in formation, except our personal survival kits and knives that were strapped to our bodies. After the hump and with the rising sun, we warmed up. Most had stripped … Continue reading




Editors’ Prepping Progress

As preppers work to make progress to achieve prepping goals, we took some actions this week too. The SurvivalBlog editors made plans earlier in the week and now reflect upon these. At this time of year, gardening is at the top of our lists. Below, the editors share what we each accomplished. Please write to us in the comments and tell us what you did this week to get your preps in place and to be ready.

JWR

Dear SurvivalBlog Readers,

Well it was a busy, very warm, and humid week here at the Rawles Ranch. Because of the heat, not everything we planned to do outside was accomplished. However, this is what we did do outside:

In The Orchard

Our orchard is about 1/2 acre in size and the weeds were two feet high, so Lily weed-whacked three quarters of it. The fruit trees … Continue reading




The Survivalist’s Odds ‘n Sods:

Survivalist Odds 'n Sods - EMP

SurvivalBlog presents another edition of The Survivalist’s Odds ‘n Sods – a collection of news bits and pieces that are relevant to the modern survivalist and prepper from “HJL”. Today’s focus is on Food Prep.

Food Prep and Storage

Reader T.J. sent in the link to this Canadian Prepper’s video on using the Harvest Right Freeze Dryer to produce long-term food that you can use as currency in SHTF. We’ve reviewed their machine before, and we have an update coming out next week on the long-term use of this machine. When you consider how expensive commercially-made freeze dried food is and the fact that you have to eat what they make rather than what you like, this machine makes a lot of sense.

Yes, it’s a big up-front cost (between $3000 and $4000), so it has to be considered a major … Continue reading




Editors’ Quote of the Day

Torah Scroll

“And the Lord spake unto Moses, saying, Speak unto Aaron, and say unto him, When thou lightest the lamps, the seven lamps shall give light over against the candlestick. And Aaron did so; he lighted the lamps thereof over against the candlestick, as the Lord commanded Moses. And this work of the candlestick was of beaten gold, unto the shaft thereof, unto the flowers thereof, was beaten work: according unto the pattern which the Lord had shewed Moses, so he made the candlestick.” Numbers 8:1-4 (KJV)