Georgia’s Girl’s Pizza Pasta
Ingredients:
- 3 c. hot water
- 14 oz. jar of pizza sauce, using a little water with lid on to rinse out the last remaining sauce and add to pot
- 2 (4 oz) cans mushrooms, drained
- 2 1/4 c. pasta, such as elbows, spiral, etc. (Mueller’s brand only)
- Add-ins, such as pepperoni, ground beef, onions, basil, Mrs. Dash, or other herbs and spices you prefer and Mozzarella cheese for topping, shredded is best
Directions:
- Dump everything except cheese in a crock pot and cook on high for 1.5 hours.
- Stir.
- Top with however much mozzarella cheese you want.
- Continue cooking till cheese melts, about 15 minutes.
- Serve and watch it disappear.
This Pizza Pasta great for when you want pizza but don’t need to spend the extra money for a big family to have pizza. It’s also great because you can change out the ingredients for variety and to save a trip to the store. Just use what you have. You can even use cheddar cheese if you don’t have mozzarella. You can add side dishes, such as salad, fruit, green beans, garlic bread, et cetera.
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Useful Recipe and Cooking Links:
Homemade Pasta (at The Pioneer Woman)
Homemade Pizza Sauce (at House of Yumm)
Do you have a favorite recipe that would be of interest to SurvivalBlog readers? Please send it to HJL. Thanks!